ventnorlovesfood
Share ventnorlovesfood's profile
 
Facebook Twitter
 
 
 
ventnorlovesfood's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 2, 2014
  • Last Review
    January 24, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
ventnorlovesfood's Reviews
 
Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. In 2008, Zahav was named one of Esquire's Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant. <br /><br />The main dining room features authentic Middle Eastern cuisine and open-coal cooking in a casual and fun setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
One of the best!
OpenTable Diner Since
Dined on 1/22/2015
 2006
Dined on 1/22/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Zahav continues to be one of the best restaurants in Philly. It's always fun, lively, and a great dining experience. Come hungry, because it's also one of the best values in town. The food is innovative and unlike anything you can get anywhere else."
Dined on 1/22/2015
 2006
Special Features: romantic, neighborhood gem, good for groups, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Serpico is a collaboration between James Beard award-winning chef Peter Serpico and restaurateur Stephen Starr. Located on South Street, the 60-seater will have a true neighborhood feel, with cozy booths, counter seating and a small bar at which the full menu will be available. <br /><br />Serving dinner only, the cuisine is ingredient-driven offering a seasonally evolving menu of playful yet familiar takes on global fare. A small hand-picked list of food-friendly wines will perfectly complement the menu and a quality cocktail program will focus on boutique spirits.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Serpico continues to be one of Philly's best.
OpenTable Diner Since
Dined on 11/30/2014
 2006
Dined on 11/30/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"We were a party of three on Sunday evening. We got our favorite seats at the Chef's bar, as requested in advance. We were very excited to see Chef Serpico in the house, overseeing and creating some wonderful food. The specials are always a must-try, and the cauliflower salad was terrific. As was the amazing egg custard with truffle shaved on top. The regular menu favorites rounded out our meal, including the sensation scallop dish, the duck leg sandwich, the Cope's corn ravioli and the unbelievable maitake mushroom. The rose was crisp and super dry, and went beautifully with the food."
Dined on 11/30/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.