This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 25, 2014
  • Last Review
    November 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by both the Knife & Fork Club & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/19/2014
 2006
Dined on 11/19/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/19/2014
 2006
Special Features: romantic, good for groups, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
The restaurant Max features lifestyle cuisine highlighting the fresh seasonal offerings of the local region and is located at the corner of 2nd Avenue and 4th Street in downtown Minneapolis adjacent to The Hotel Minneapolis. Guests love restaurant Max's innovative yet approachable style as they relax in an atmosphere that is fresh and creative. Lifestyle Cuisine at restaurant Max means providing the guest with the dining experience they are looking for at that moment: food, portions and beverages that support your situation; a business lunch, private dining, happy hour at the bar, a dinner celebration, a romantic date, or a time to share with friends.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/10/2014
 2006
Dined on 9/10/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/10/2014
 2006
Special Features: neighborhood gem, good for groups, great for lunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
SAPOR means flavor. We look for indigenous flavors and ethnic cuisines found in villages and barrios around the world. We draw our inspiration from cooks who use ingredients and spices that are native to their cultures so that we can bring something from their neighborhoods to ours, the North Loop. And what we've learned over the past 13 years is that it's more than the spice or meal that is on the table, it's the conversation that goes with it.<br />Enjoy! Julie Steenerson, Owner & Tanya Siebenaler, Owner/Chef
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/23/2014
 2006
Dined on 8/23/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/23/2014
 2006
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.