Gourmet
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Gourmet's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 1, 2014
  • Last Review
    April 1, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Gourmet's Reviews
 
Tierra Sur Restaurant, inside Herzog Wine Cellars new state-of-the-art winery, is a New Americanseasonal cuisine, <br /><br />With Tierra Sur, Gabe Garcia's cooking is rustic, unpretentious and ingredient driven utilizing local farmers when ever available. Menu items such as aged rib-eye steak and wild salmon are cooked outdoors over an open flame. The menu also includes house-made organic corn tortillas with exotic fillings such as birria (chili-braised lamb) with salsa cruda and grilled achiote-marinated red snapper with tomatillo salsa. A high point of the menu is the prix fixe wine tasters meal with wine pairings for each course.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/30/2014
 2003
Dined on 03/30/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"They are winery affiliated. Do the wine tasting pre-dining!"
Dined on 03/30/2014
 2003
Special Features: fit for foodies, good for groups, great for brunch, notable wine list, romantic, great for lunch, special occasion
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