Chevrock
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Chevrock's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 5, 2014
  • Last Review
    March 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Chevrock's Reviews
 
Located in a brownstone in the heart of the Upper West Side, La Boite en Bois has been a favorite among diners for 28 years. With its rustic ambiance, it feels as though you are in a bistro in the French countryside. In close proximity to Lincoln Center, we offer a pre-theater menu. Serving classics from Escargot to Salmon to Roasted Duck, you will be delighted with our extensive selections. We serve lunch everyday, with a variety of salads, panini, and classic French dishes, such as Croque Monsieur and Onion Soup. Come Sunday for our Brunch, and enjoy Eggs Benedict or Pain Perdu (French Toast). At La Boite en Bois, our attentive and well-trained staff will be sure to provide you with a memorable experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/13/2014
 2013
Dined on 03/13/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Quaint basement bistro with an expansive/expensive wine list. Servers worked in tandem and were very attentive however, could've done without the bartender constantly blowing their nose as we ate."
Dined on 03/13/2014
 2013
Special Features: romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Opened in 2009, Pio Pio Hell’s Kitchen is the latest addition to the Pio Pio family of restaurants. <br><br>Pio Pio Hell’s Kitchen is a departure from the original Pio Pio concept, with the same high standards of food quality and service that New Yorkers have come to know. <br><br> The beautifully designed, and architectural award-winning space, offers a modern but relaxed atmosphere and deliciously food. <br><br>From inventive fusion ceviches, to traditional Peruvian fare, the Pio Pio Hell’s Kitchen menu aims to please everyone. <br><br>We have a full bar tended by professional mixologists, that will make your pit stop at our bar, another incredible experience at Pio Pio Hell’s Kitchen.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/05/2014
 2013
Dined on 03/05/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Reservations were pointless as we were forced to wait 15-20 minutes"
Dined on 03/05/2014
 2013
Special Features: fit for foodies, good for groups, kid-friendly, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Innovative Organic Vegan Cuisine. We’re certified Kosher through the International Kosher Council.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/03/2014
 2013
Dined on 03/03/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Wait staff was accommodating and offered suggestions with regard to food sensitivities"
Dined on 03/03/2014
 2013
Special Features: good for groups, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/04/2014
 2013
Dined on 01/04/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 01/04/2014
 2013
Special Features: good for groups, special occasion
0points
0of 0voted this as helpful.