Thomas
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Thomas's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 14, 2014
  • Last Review
    February 15, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Thomas's Reviews
 
BCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. Chef Luis Roger has just relocated from Girona, Spain - trained under Michelin Chef Ferran Adria at elBulli- and taught at the renowned culinary school Aula Gastronomica de l’Emporada. <br>Located on a 1920’s era Victorian home in the trendy Montrose/Museum District (4210 Roseland St.). BCN Taste & Tradition will recreate an authentic Spanish style dining experience with unparalleled service. The menu will showcase all the fantastic, cutting-edge haute cuisine that put Spain on the world stage. The preparation of dishes are firmly grounded on the traditional, passed down family recipes from the chefs, including Kokotax de Bacalao (Cod Jowls) in a Pil-Pil sauce, broken eggs with potatoes and foie gras, stewed pork cheeks with artichokes and prawns or Jamon Iberico de Bellota.<br>
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Simply Superb
Customer Avatar
OpenTable Diner Since
Dined on 2/13/2015
 2008
Dined on 2/13/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Wonderful atmosphere and great service. The tapas/appetizers were magnificent. The main courses were a bit inconsistent but the overall dining experience was exquisite. This may easily become one of our favorite restaurants."
Dined on 2/13/2015
 2008
Special Features: romantic, neighborhood gem, hot spot, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
<br /><br />Its namesake – the famed Cordúa Churrasco steak - sparked Houston’s Latin American revelation 25 years ago, and the flame is still burning strong at Churrascos.<br /><br />The tantalizing menu mixes up native Latin ingredients with the unexpected for a culinary line-up that is as artful as it is delightful, including bacon-wrapped shrimp taquitos, ethereally light angel wings, bahia grilled chicken, yuca fries, and, of course, the award-winning Churrasco – voted one of the best 20 steaks in America by Esquire magazine.<br /><br />Churrascos is the official caterer of the Houston Texans.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/11/2014
 2008
Dined on 12/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/11/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.