This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 7, 2014
  • Last Review
    March 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Perennial Virant is a collaborative effort between Boka Restaurant Group and acclaimed Chef Paul Virant. Paul won Food & Wine Best New Chef America 2007 and was a James Beard finalist for Best Chef Great Lakes 2011. The modestly priced menu is comprised of small, medium, and large plates.<br />Perennial Virant has one of the most magnificent patios in Chicago located right across from the Green City Market. Brunch is served both Saturday and Sunday.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulously creative
OpenTable Diner Since
Dined on 03/22/2014
 2013
Dined on 03/22/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Every dish we tried was delicious, unique and wonderfully creative from, lamb to pickled perch to rabbit to pork. Wonderful wine list, the bread is amazing and service was fantastic....definitely one of the best restaurants in Chicago right now!"
Dined on 03/22/2014
 2013
Special Features: fit for foodies, vibrant bar scene, great for brunch, notable wine list, hot spot, special occasion
0points
0of 0voted this as helpful.
 
The philosophy of the menu at Bistro Bordeaux is an expression of our French culinary heritage, for which we have a profound admiration. The support of our local farmers allows us to use the freshest produce and seafood, just as one would find in the markets in the south of France. The menu showcases the freshness of these pure ingredients through simple, flavorful combinations.<br />As the passing of fall brings day light savings time with early nightfall, we are always excited to welcome back the great comfort food dishes typically found in bistros; the first taste of the “Coq au Vin” and the pervading perfumes of the long cooked “Cassoulet Toulousain”, come to mind. It is, in our opinion, this style of cuisine that offers the clearest definition of traditionally rooted French fare<br />We hope you enjoy the eating as much as we enjoy the preparation in the kitchen and wish you all "Bon appétit"!<br /><br />The team at Bistro Bordeaux<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/05/2014
 2013
Dined on 02/05/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/05/2014
 2013
0points
0of 0voted this as helpful.