Lillybelle
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Lillybelle's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    1
  • First Review
    June 1, 2014
  • Last Review
    September 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
Lillybelle's Reviews
 
Page at 63 Main provides an elegant atmosphere where Modern American cuisine engages aquaponic, local, organic, and seasonal ingredients.<br /><br />Located on Main Street in the heart of historic Sag Harbor, Page offers seasonal outdoor dining and a year-round Atrium room featuring an Aquaponic Green Wall that grows fresh produce in addition to the main dining room and full bar.<br /><br />Looking for a more casual bite? Visit our new Back Page: Patio Cafe, serving Natural Food from Breakfast to Late Night. Prepared foods to go, perfect for the beach or the boat.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great!
OpenTable Diner Since
Dined on 9/13/2014
 2008
Dined on 9/13/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"A September week end in Sag Harbor and the place was hopping!!! Loud but we could hear each other. The service was very attentive in spite of the crowds. The food was delish! We will be back to sit outside with our dog!"
Dined on 9/13/2014
 2008
Special Features: good for groups, neighborhood gem, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
With two restaurants in New York City - on the Upper East Side and at Lincoln Center - and one in Atlantic City, Atlantic Grill is a luxury liner on land, an urban seafood brasserie where nautical décor meets old world charm. Atlantic Grill masters American seafood and showcases a refined raw bar, sushi and signature BR Guest Hospitality. Enjoy oyster, clam and shellfish selections that change daily and, and market-fresh fish available simply grilled a la carte or as composed entrees.<br /><br />Experience Atlantic Grill down the shore at Caesars Atlantic City Hotel & Casino, with Surf & Turf, Simply Grilled selections, and fresh New England fare, all with a breathtaking view of the beach and boardwalk.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always good!
OpenTable Diner Since
Dined on 8/25/2014
 2008
Dined on 8/25/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"No Italian food, yay! ( that's what we mostly have in UES) love all the seafood and enough healthy choices. It's my go to place for take out. Chopped salad or tuna tartare. My husband enjoyed his beet salad but also ordered dim sum and spring rolls- they looked greasy to me- but he gobbled them up!"
Dined on 8/25/2014
 2008
Special Features: neighborhood gem, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Le Colonial is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam. Upstairs is an elegant, but lively, lounge serving a full dinner or just appetizers and cocktails. The lounge serves as an ideal setting for private parties and business dinners. Chef Ronald Wingwee Hsu serves an authentic Vietnamese menu with an emphasis on fresh seafood, meats, and vegetables.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Very nice
OpenTable Diner Since
Dined on 7/18/2014
 2008
Dined on 7/18/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We have been to LeColonial several times, and it never disappoints. This time it was before the theater and we were only two. We sat upstairs which we hadn't done before. It was perfect for two! The ambience quiet, charming and romantic. Our dinner and the service was excellent. I had the chopped salad with chicken, an appetizer which was enough for an entree. We will go back for sure and sit upstairs again!"
Dined on 7/18/2014
 2008
Special Features: romantic, good for groups
0points
0of 0voted this as helpful.
 
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary Mexican bistro located in the Upper East Side. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina's creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Along with the authentic Mexican menu and an exceptional tequila list, we offer elegant decorative elements imported from Mexico. We look forward to seeing you soon.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous!
OpenTable Diner Since
Dined on 7/15/2014
 2008
Dined on 7/15/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"What a surprise! I've walked by many times but never went in but the other night we did and sooo glad we did. Tacos were FABULOUS, as was the guacamole trio. A previous reviewer said the tacos were small so I ordered 4! (2 plates)Not necessary, one order was perfect. The ambience was charming and fun. Thunder and lightening and pouring rain outside and it was still packed inside.Two celebs were dining together and after dinner stopped by the surrounding tables to say hi! That was a fun bonus. We will definitely go back. Service was great- we had a reservation and didn't have to wait even though it was packed."
Dined on 7/15/2014
 2008
Special Features: romantic, neighborhood gem, great for brunch, fit for foodies
+1point
1of 1voted this as helpful.
 
 Zoe
Zoe
Chef and owner Zoë Feigenbaum's light-filled restaurant is done in honeyed midcentury modern. The American menu also glances abroad: turkey rillettes, octopus with labne, harissa and olives, stuffed cabbage soup and tongue tacos. <br>Zoe's wine list looks toward old world style wines and is rounded out by a carefully selected list of Apertif and Digestif. <br> <br>Zoe takes weekend brunch seriously, (as any true New Yorker would) so get there early for the homemade sticky buns and buttermilk biscuits. A great spot for pre-movie oysters and bone-in ribeye steak (Landmark Sunshine Theater is around the corner) or a quiet dinner with friends. Large parties and groups can be seated along the long banquette seating. Zoe is also a great choice for those who like to dine at the bar- Zoe's counter is specifically designed for dining and is a great place to enjoy their $1 Oyster Happy Hour and a half from 5:30-7:00 Monday-Saturday.
 
Overall rating 
3 / 5
(Good) 3 / 5
Small out of the way restaurant
OpenTable Diner Since
Dined on 5/30/2014
 2008
Dined on 5/30/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Zoe is a little restaurant tucked away on a side street. Good spot for local dining . Zoe was there and made us feel very welcome. All the wait staff made us feel welcome. The kale salad was particularily good. I had the chicken which was ok, at least it wasn't swimming in olive oil or an unhealthy sauce. It was kind of dry though. When we had finished I felt like we had eaten a healthy meal & didn't feel like we had gouraged ourselves, which is a good thing. It wasn't too expensive, also a good thing. The ambience was nothing special.
It's not likely that we will return but maybe if we lived in the neighborhood and on a tight budget it would be our go to restaurant for casual dinners with friends."
Dined on 5/30/2014
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.