HappyDiner
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HappyDiner's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 19, 2014
  • Last Review
    January 19, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
HappyDiner's Reviews
 
Since 1986, Mise en Place has developed into Tampa’s premier restaurant for modern American cuisine with an exciting and dynamic menu and flavors reflecting award-winning Chef-Owner Marty Blitz's insatiable love of food. His cooking style incorporates the regional flavors of our global community on the West Coast of Florida with his European training in the classics. The passion of independent proprietor Maryann Ferenc reflects in the spirit of the staff and the level of personal care in your dining experience. Mise En Place features an extensive and ever-changing wine list, and Wine Director Dave Madera has an extraordinary capability to pair your meal with a sensational glass of wine, elevating the dining experience. Chef Marty Blitz's passion goes beyond the regular menu items, for he has created a "Get Blitzed Tasting Menu" that incorporates a five course menu paired with wine. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfect anniversary dinner
Customer Avatar
OpenTable Diner Since
Dined on 01/17/2014
 2013
Dined on 01/17/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Our first visit to Mise en Place was to celebrate an anniversary, and the restaurant was an absolutely perfect choice! The service was impeccable, with 4 separate staff members providing outstanding care including the general manager giving the restaurant's history, his own take on the menu and guiding us down our first experience with Mise en Place. And the food.... oh the food! Couldn't have asked for a better culinary extravaganza for this night!"
Dined on 01/17/2014
 2013
Special Features: fit for foodies, good for groups, romantic, neighborhood gem, notable wine list, hot spot, special occasion
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