Jenn
Share Jenn's profile
 
Facebook Twitter
 
 
 
Jenn's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 6, 2014
  • Last Review
    October 6, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Jenn's Reviews
 
The Landing Resort & Spa, Lake Tahoe’s first lakeside five-star luxury resort, has hired British celebrity chef Maria Elia to oversee Jimmy’s Restaurant, serving wood-fired Greek seafood and locally sourced California cuisine. Elia is known for her thoroughly modern take on the traditional dishes from her Greek heritage, an approach that served as the basis for her recently published third book, Smashing Plates: Greek Flavours Redefined (Kyle Books, September 2013), and is playing a key role in the menu at Jimmy’s. Some of the menu items Elia has created for Jimmy’s include carrot keftedes with pomegranate skordalia, rabbit and white bean baklava with lemon chard salad, a pulled lamb burger with beetroot tzatziki, and a tahini, chocolate and lime cake.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious tapas!
Customer Avatar
OpenTable Diner Since
Dined on 10/01/2014
 2006
Dined on 10/01/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Not only was the service impeccable, the gorgeous interior design only added to the delicious meal we had here. The tapas were some of the most creative and inspiring dishes we have tasted in a while. Make sure to order two orders of the pulled lamb and the octopus!"
Dined on 10/01/2014
 2006
Special Features: romantic, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.