Pianogirl7
Share Pianogirl7's profile
 
Facebook Twitter
 
 
 
Pianogirl7's Stats
 
  • Review Count
    22
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 24, 2015
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
Pianogirl7's Reviews
1 2 3 next>>
 
Circo offers upscale Italian fare built upon a foundation of signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Alfio Longo. The menu is served in a lively, sophisticated setting reminiscent of the old-style European circus tents which inspired the restaurant's name.<br /><br />"When we opened Circo in 1996, our business plan was simple, Dad's Hospitality, Mom's Food, run by the sons."<br /><br />Bright blue circus rings suspended with gold stars, sculptures of monkeys swinging near overhead, playful clowns dancing above the open kitchen and a ceiling hung with tapestries & trapezes all reinforce the vibrant circus theme.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/22/2015
 2006
Dined on 3/22/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/22/2015
 2006
0points
0of 0voted this as helpful.
 
The concept of the “hotel as a home” extends to the restaurant as its casual family kitchen. Inspired by the casual, simple elegance of modern dining, Jean-Georges has created menus that emphasize fresh, locally produced ingredients, served in a sleek and sophisticated setting. <br /><br /><br />A destination restaurant with four distinct experiences: an intimate second dining room featuring a fireplace, a heated outdoor seasonal Terrace with city views, an enticing Bar and a sophisticated Dining Room. The full menu is available in all areas of the restaurant. <br /><br />The Outdoor ( Seasonal ) Terrace and Bar are on a first come first served basis. <br /><br /><br />Please be advised that parties of seven or more are subject to an 18% automatic gratuity.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 18/03/2015
 2006
Dined on 18/03/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 18/03/2015
 2006
0points
0of 0voted this as helpful.
 
The personal dream of one of Canada's foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a celebrated past with a radiant future. Celebrating contemporary Canadian Cuisine, the goal is to set forth a culinary legacy rooted in regional produce while embracing the culture and diversity of the city.<br />Open for breakfast, lunch, weekend brunch and dinner, the approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth's trademark.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Hard to top
OpenTable Diner Since
Dined on 16/03/2015
 2006
Dined on 16/03/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We were in Vancouver for a Convention. tried this spot by its reviews. the ambience is great and the food is a trulyncreative stand out."
Dined on 16/03/2015
 2006
Special Features: romantic, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/11/2015
 2006
Dined on 2/11/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/11/2015
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
A Voce Columbus presents contemporary Italian cuisine inspired by seasonal and regional simplicity. Our Executive Chef creates elegant and classic Italian dishes presented with an innovative and modern twist. <br /><br />Along with sweeping views of Central Park and Columbus Circle, you will experience the simple pleasures of Italian cooking in a welcoming, sophisticated and modern oasis.<br /><br />A Voce is part of the Marlon Abela Restaurant Corporation portfolio, which also includes London’s Michelin-starred eateries Umu and The Greenhouse, and private members’ club Morton’s.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/02/2015
 2006
Dined on 2/02/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/02/2015
 2006
Special Features: scenic view
0points
0of 0voted this as helpful.
 
CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. <br /><br />In addition to dinner seven nights, we feature a $37 two-course prix-fixe lunch six days a week, and brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 18 guest each are available for your private entertaining needs, and may be combined to accommodate 40.<br /><br />The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onwards.<br /><br />DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar • Epicerie Boulud
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/01/2015
 2006
Dined on 2/01/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/01/2015
 2006
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Our highly anticipated second Rosa Mexicano location opened in July 2000. Just steps away from Lincoln Center, this impressive David Rockwell-designed space features a 30-foot iridescent blue tile water wall that spans both levels of the restaurant and is adorned with 240 miniature cliff divers. Here you’ll also find a dramatic “floating” staircase made of orange and red terrazzo slabs and backlit panels behind the bar embedded with rose petals. Awarded “Best Restaurant 2000” by Interiors Magazine, this unique, contemporary look ushered in a new era for us at Rosa Mexicano.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 1/24/2015
 2006
Dined on 1/24/2015
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 1/24/2015
 2006
0points
0of 0voted this as helpful.
 
ABC Cocina with Jean-Georges, Phil Suarez and ABC Carpet & Home<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2006
Dined on 1/19/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/19/2015
 2006
Special Features: great for brunch, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
With two restaurants in New York City - at Lincoln Center and on the Upper East Side - and one in Atlantic City, Atlantic Grill is a luxury liner on land, an urban seafood brasserie where nautical décor meets old world charm. Atlantic Grill masters American seafood and showcases a refined raw bar, sushi and signature BR Guest Hospitality. Enjoy oyster, clam and shellfish selections that change daily and, and market-fresh fish available simply grilled a la carte or as composed entrees.<br /><br />Experience Atlantic Grill down the shore at Caesars Atlantic City Hotel & Casino, with Surf & Turf, Simply Grilled selections, and fresh New England fare, all with a breathtaking view of the beach and boardwalk.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/15/2015
 2006
Dined on 1/15/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 1/15/2015
 2006
0points
0of 0voted this as helpful.
 
Join us at The Mark Restaurant for breakfast, lunch or dinner. Jean-Georges Vongerichten brings his unbridled passion for market-fresh, simple cooking to The Mark Hotel, renovated and reopened in early 2010. The world-class menu features subtly innovative European classics blended with Jean-Georges’ signature global seasonings, and the wine collection,… showcased in a stunning copper and glass wall in the dining room, includes a range of both boutique and familiar food-friendly wines from around the world. The comfortably elegant dining room provides a warm and relaxed setting, fitting for both a neighborhood favorite and a connoisseur’s destination.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/07/2014
 2006
Dined on 12/07/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/07/2014
 2006
Special Features: hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.