Pianogirl7
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Pianogirl7's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    May 30, 2014
  • Last Review
    September 19, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Pianogirl7's Reviews
1 2 next>>
 
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud. <br /><br />Monday through Friday Boulud Sud offers a $29.00 three-course lunch in addition to our a la carte menu. Sunday brunch is served from 11:00am-3:00pm with a $32 two-course prix-fixe supplementing the regular menu. At dinner, Boulud Sud offers our full a la carte menu as well as a $60 three course prix fixe menu featuring Boulud Sud classics and a 7 course tasting menu showcasing all of the flavors of the Mediterranean at Boulud Sud for $115. For lighter fare, join us in our bar and lounge open from noon daily.<br /><br />Three private wine themed dining rooms are available for private events. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/17/2014
 2006
Dined on 9/17/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/17/2014
 2006
Special Features: hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
before theater
OpenTable Diner Since
Dined on 9/10/2014
 2006
Dined on 9/10/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"great menu and excellent food and service prior to a Broadway show"
Dined on 9/10/2014
 2006
Special Features: neighborhood gem, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Haru, a premier name in modern Japanese cuisine, has opened its NEW flagship restaurant: Haru Times Square. Located just steps up the street from our original home in the Theater District, the new Haru Times Square will offer lunch and dinner service, a cocktail bar and sushi bar, private dining, group seating, catering, delivery and happy hour. Welcome.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/03/2014
 2006
Dined on 9/03/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 9/03/2014
 2006
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Ristorante Morini celebrates Italian cuisine by offering regional specialties, showcasing Chef Michael White’s modern interpretations of traditional dishes. Upon arrival, guests are welcomed by a lively first floor dining room, featuring a stunning backlit bar. The bar at Ristorante Morini features seasonally crafted cocktails along with a full menu. Ristorante Morini takes reservations 30 days in advance and by phone for the first floor dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Inventive cuisine
OpenTable Diner Since
Dined on 8/19/2014
 2006
Dined on 8/19/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Do not miss the raw fish starters! Main course portions are large enough to share ."
Dined on 8/19/2014
 2006
Special Features: neighborhood gem, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
With their 1858 landscaping plan under construction, Frederick Law Olmsted and Calvert Vaux began adding architectural features to their Park design. Around 1874, Vaux designed a two-story boathouse at the eastern end of the Lake. Here visitors could purchase refreshments, take boat rides, and watch other boats. After this wooden Victorian structure with sloping mansard roof burned down, the current Loeb Boathouse took its place in the 1950s. Today at the New York Boathouse visitors can enjoy a meal in any season, with overhead heating helping to extend as long as possible the pleasure of dining on the deck overlooking the Lake. Come visit a New York legend!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/22/2014
 2006
Dined on 7/22/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/22/2014
 2006
Special Features: neighborhood gem, hot spot, scenic view, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. The Brasserie style menu combines French classics. Guests can choose to dine in the outdoor sidewalk café, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by over 85 varieties of cognac and a gorgeous wine list including first-growth Bordeaux and Burgundies and an extensive wine by the glass list.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/17/2014
 2006
Dined on 7/17/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/17/2014
 2006
0points
0of 0voted this as helpful.
 
Maze by Gordon Ramsay at The London offers a less formal and lively surrounding in which to enjoy the sophisticated cuisine of this accomplished culinary team, without compromising expectations. This stylish gathering spot for lunch and dinner serves innovative tasting dishes, breaking the formal traditions of French cuisine, seven days a week. Modeled on his popular Michelin-starred restaurant of the same name, MAZE offers a seasonal menu served within exquisitely designed interiors by David Collins, showcasing the best of Britsh style coupled with Manhattan's vivacity.<br /><br /><br><br><br /><br />Adjacent to Maze, The London Bar is abuzz throughout the day for breakfast, afternoon high tea, or the lively evening bar scene.<br /><br /><br><br><br /><br />*Please be advised that Maze is participating in the Summer 2011 Restaurant Week promotion Monday through Friday only for lunch and dinner, and we will not be extending beyond July 22nd.*
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/09/2014
 2006
Dined on 7/09/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/09/2014
 2006
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Polpo Restaurant serves exquisitely prepared Tuscan cuisine in a warm and inviting countryside atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Jazz pianist
OpenTable Diner Since
Dined on 7/07/2014
 2006
Dined on 7/07/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Not only delicious food but a jazz pianist playing all our favorite tunes in the bar where we were dining!"
Dined on 7/07/2014
 2006
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
From acclaimed Chef Michael White and the Altamarea Group, Ai Fiori celebrates cuisine from the Italian and French Riviera and showcases modern interpretations of traditional regional dishes. Located in the stylish Langham Place, Fifth Avenue hotel, Ai Fiori also boasts an inviting bar and lounge with an extensive cocktail and wine list crafted by the restaurant’s renowned beverage professionals.<br /> <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/12/2014
 2006
Dined on 6/12/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 6/12/2014
 2006
Special Features: hot spot, scenic view, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Morgans Fish House is a casually upscale restaurant in a contemporary space that is warm & sophisticated. The newly transformed bar is a great place to meet for a drink or have a bite to eat, & the spacious dining room is comfortable & inviting. Our Chef will be preparing the freshest seafood in a classic style as well as a style that is all his own. For those who are not seafood lovers don't worry, there’s more. How about a delicious Filet Mignon, expertly prepared by our chef or Herb Roasted Chicken with magnificent Rosemary Garlic Pan Sauce. If you are looking for a quick bite to eat during the week, or you are just in the mood for something lighter, the chef has prepared an entire section on the menu devoted to just that. Enjoy the chopped salad, Ahi Tuna Wrap or Maine lobster roll, just to name a few.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/08/2014
 2006
Dined on 6/08/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/08/2014
 2006
0points
0of 0voted this as helpful.