Pianogirl7
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Pianogirl7's Stats
 
  • Review Count
    20
  • Helpfulness Votes
    0
  • First Review
    November 7, 2014
  • Last Review
    February 13, 2015
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
Pianogirl7's Reviews
1 2 next>>
 
Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/11/2015
 2006
Dined on 2/11/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/11/2015
 2006
Special Features: fit for foodies
0points
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A Voce Columbus presents contemporary Italian cuisine inspired by seasonal and regional simplicity. Our Executive Chef creates elegant and classic Italian dishes presented with an innovative and modern twist. <br /><br />Along with sweeping views of Central Park and Columbus Circle, you will experience the simple pleasures of Italian cooking in a welcoming, sophisticated and modern oasis.<br /><br />A Voce is part of the Marlon Abela Restaurant Corporation portfolio, which also includes London’s Michelin-starred eateries Umu and The Greenhouse, and private members’ club Morton’s.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/02/2015
 2006
Dined on 2/02/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/02/2015
 2006
Special Features: scenic view
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CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. <br /><br />In addition to dinner seven nights, we feature a $37 two-course prix-fixe lunch six days a week, and brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 18 guest each are available for your private entertaining needs, and may be combined to accommodate 40.<br /><br />The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onwards.<br /><br />DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar • Epicerie Boulud
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/01/2015
 2006
Dined on 2/01/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/01/2015
 2006
Special Features: special occasion, notable wine list, fit for foodies
0points
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Our highly anticipated second Rosa Mexicano location opened in July 2000. Just steps away from Lincoln Center, this impressive David Rockwell-designed space features a 30-foot iridescent blue tile water wall that spans both levels of the restaurant and is adorned with 240 miniature cliff divers. Here you’ll also find a dramatic “floating” staircase made of orange and red terrazzo slabs and backlit panels behind the bar embedded with rose petals. Awarded “Best Restaurant 2000” by Interiors Magazine, this unique, contemporary look ushered in a new era for us at Rosa Mexicano.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 1/24/2015
 2006
Dined on 1/24/2015
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 1/24/2015
 2006
0points
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ABC Cocina with Jean-Georges, Phil Suarez and ABC Carpet & Home<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2006
Dined on 1/19/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/19/2015
 2006
Special Features: great for brunch, hot spot, great for lunch, fit for foodies
0points
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With two restaurants in New York City - at Lincoln Center and on the Upper East Side - and one in Atlantic City, Atlantic Grill is a luxury liner on land, an urban seafood brasserie where nautical décor meets old world charm. Atlantic Grill masters American seafood and showcases a refined raw bar, sushi and signature BR Guest Hospitality. Enjoy oyster, clam and shellfish selections that change daily and, and market-fresh fish available simply grilled a la carte or as composed entrees.<br /><br />Experience Atlantic Grill down the shore at Caesars Atlantic City Hotel & Casino, with Surf & Turf, Simply Grilled selections, and fresh New England fare, all with a breathtaking view of the beach and boardwalk.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/15/2015
 2006
Dined on 1/15/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 1/15/2015
 2006
0points
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Join us at The Mark Restaurant for breakfast, lunch or dinner. Jean-Georges Vongerichten brings his unbridled passion for market-fresh, simple cooking to The Mark Hotel, renovated and reopened in early 2010. The world-class menu features subtly innovative European classics blended with Jean-Georges’ signature global seasonings, and the wine collection,… showcased in a stunning copper and glass wall in the dining room, includes a range of both boutique and familiar food-friendly wines from around the world. The comfortably elegant dining room provides a warm and relaxed setting, fitting for both a neighborhood favorite and a connoisseur’s destination.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/07/2014
 2006
Dined on 12/07/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/07/2014
 2006
Special Features: hot spot, special occasion, vibrant bar scene, fit for foodies
0points
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Our first Rosa Mexicano to open in New Jersey is located at The Shops at Riverside in Bergen County. The 160-seat restaurant features a spacious bar and lounge area, as well as outdoor and private dining options. Under the creative direction of architect and designer Timothy Higgins, the décor features vibrant colors such as vivid pink, deep maroon, rich butterscotch and warm yellow. Traditional craftwork and adornments include Oaxacan wood carvings of mythical animals, custom wax-dipped artwork, Mayan Indian textiles, and folk art masks. Tortillas are fresh-made on-site at a station featuring colorful tiles and a hammered copper hood. Through the unique designs and cuisine, all will encounter an authentic Mexican experience at Rosa Mexicano.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 12/01/2014
 2006
Dined on 12/01/2014
 2006
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/01/2014
 2006
0points
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Opened in 1983 by Theatre District restaurateur Joe Allen, Orso serves regional Italian cuisine in an intimate, trattoria-inspired setting. Out-of-towners, locals and Broadway regulars can all be spotted enjoying Orso's outstanding preparations of classics like rigatoni Bolognese and sautéed calf's liver with grilled onions and sage. In addition to these standbys, Orso also offers smaller plates, antipasti, thin crust pizzas and half orders of pasta, which are perfectly suited for lunch and late evening dining.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/30/2014
 2006
Dined on 11/30/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/30/2014
 2006
0points
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La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2006
Dined on 11/26/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/26/2014
 2006
Special Features: great for lunch
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