Pianogirl7
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Pianogirl7's Stats
 
  • Review Count
    25
  • Helpfulness Votes
    0
  • First Review
    September 5, 2014
  • Last Review
    December 9, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
Pianogirl7's Reviews
1 2 3 next>>
 
Join us at The Mark Restaurant for breakfast, lunch or dinner. Jean-Georges Vongerichten brings his unbridled passion for market-fresh, simple cooking to The Mark Hotel, renovated and reopened in early 2010. The world-class menu features subtly innovative European classics blended with Jean-Georges’ signature global seasonings, and the wine collection,… showcased in a stunning copper and glass wall in the dining room, includes a range of both boutique and familiar food-friendly wines from around the world. The comfortably elegant dining room provides a warm and relaxed setting, fitting for both a neighborhood favorite and a connoisseur’s destination.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/07/2014
 2006
Dined on 12/07/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/07/2014
 2006
Special Features: hot spot, special occasion, vibrant bar scene, fit for foodies
0points
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Our first Rosa Mexicano to open in New Jersey is located at The Shops at Riverside in Bergen County. The 160-seat restaurant features a spacious bar and lounge area, as well as outdoor and private dining options. Under the creative direction of architect and designer Timothy Higgins, the décor features vibrant colors such as vivid pink, deep maroon, rich butterscotch and warm yellow. Traditional craftwork and adornments include Oaxacan wood carvings of mythical animals, custom wax-dipped artwork, Mayan Indian textiles, and folk art masks. Tortillas are fresh-made on-site at a station featuring colorful tiles and a hammered copper hood. Through the unique designs and cuisine, all will encounter an authentic Mexican experience at Rosa Mexicano.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 12/01/2014
 2006
Dined on 12/01/2014
 2006
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/01/2014
 2006
0points
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Opened in 1983 by Theatre District restaurateur Joe Allen, Orso serves regional Italian cuisine in an intimate, trattoria-inspired setting. Out-of-towners, locals and Broadway regulars can all be spotted enjoying Orso's outstanding preparations of classics like rigatoni Bolognese and sautéed calf's liver with grilled onions and sage. In addition to these standbys, Orso also offers smaller plates, antipasti, thin crust pizzas and half orders of pasta, which are perfectly suited for lunch and late evening dining.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/30/2014
 2006
Dined on 11/30/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/30/2014
 2006
0points
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La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2006
Dined on 11/26/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/26/2014
 2006
Special Features: great for lunch
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Ristorante Morini celebrates Italian cuisine by offering regional specialties, showcasing Chef Michael White’s modern interpretations of traditional dishes. Upon arrival, guests are welcomed by a lively first floor dining room, featuring a stunning backlit bar. The bar at Ristorante Morini features seasonally crafted cocktails along with a full menu. Ristorante Morini takes reservations 30 days in advance and by phone for the first floor dining room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2006
Dined on 11/26/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/26/2014
 2006
0points
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The Bar Room offers a more casual way to experience an expansive à la carte menu in a vibrant and welcoming setting. The restaurant boasts an award-winning wine program, as well as a carefully curated list of cocktails, beer, and spirits. Located adjacent to The Museum of Modern Art (MoMA), The Modern’s Bar Room accepts reservations 28 days in advance. The Bar Room also includes a bar and lounge area to welcome guests on a walk-in basis. The restaurant's Dining Room features a prix fixe only menu and a beautiful terrace space, overlooking the MoMA Sculpture Garden.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/25/2014
 2006
Dined on 11/25/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/25/2014
 2006
0points
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Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products. <br />This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells house made salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Executive Chef Joel Hough features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are house made gelato tastings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/24/2014
 2006
Dined on 11/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/24/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
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Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud. <br /><br />Monday through Friday Boulud Sud offers a $29.00 three-course lunch in addition to our a la carte menu. Sunday brunch is served from 11:00am-3:00pm with a $32 two-course prix-fixe supplementing the regular menu. At dinner, Boulud Sud offers our full a la carte menu as well as a $60 three course prix fixe menu featuring Boulud Sud classics and a 7 course tasting menu showcasing all of the flavors of the Mediterranean at Boulud Sud for $115. For lighter fare, join us in our bar and lounge open from noon daily.<br /><br />Three private wine themed dining rooms are available for private events. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/21/2014
 2006
Dined on 11/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/21/2014
 2006
Special Features: hot spot, vibrant bar scene, fit for foodies
0points
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Whether you are seeing an opera, a ballet, attending a play at one of the Lincoln Center campus theaters or going to the symphony – any ticket will grant you access to The Grand Tier Restaurant, located in the Metropolitan Opera House. <br /><br />Enjoy our dinner, brunch, intermission and dessert menus emphasizing fresh, seasonal ingredients within one of the most spectacular cultural destinations in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall.<br /><br />Make your reservation for pre-theater dining before your evening or matinee performance begins on Open Table .<br /><br />At intermission, dine on savory appetizers and entrées from our Intermission Dining Menu; or indulge in dessert. Intermission dining is available for ticket-holders attending an event within The Metropolitan Opera House. To make your reservation for intermission dining, please call the restaurant directly at 212 799 3400.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/20/2014
 2006
Dined on 11/20/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/20/2014
 2006
Special Features: romantic, scenic view
0points
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Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products. <br />This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells house made salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Executive Chef Joel Hough features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are house made gelato tastings.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/18/2014
 2006
Dined on 11/18/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/18/2014
 2006
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.