atourist
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atourist's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    October 20, 2014
  • Last Review
    January 16, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
atourist's Reviews
 
Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into beautifully balanced dishes. Light preparations and tasting portions invite sampling and sharing a variety of items. To complement the cuisine, Zengo offers one of the largest collections of tequila and agave-based spirits in the United States. Guests may sample over 400 varieties in the downstairs Tequila Library. Zengo also boasts an extensive list of Latin wines and Japanese sakes, which are best enjoyed at the mezzanine level Wine & Sake Bar. The cocktail menu showcases Latin-Asian classics made with fine spirits and fresh, hand-muddled fruits.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/14/2015
 2012
Dined on 1/14/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 1/14/2015
 2012
0points
0of 0voted this as helpful.
 
Chef Michael Psilakis introduces his award-winning Greek-inspired cuisine to Westchester with the opening of MP Taverna, a modern interpretation of a traditional Greek tavern. MP Taverna’s accessible menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage. “The memories I have of cooking with my family are the inspiration for my restaurants, and I hope my guests create their own memories through their dining experiences at MP Taverna,” says Chef Michael Psilakis. “I want MP Taverna to be a destination for more than just a celebratory meal; a place that conjures the familiarity of your dining room table at home.”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2012
Dined on 11/26/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/26/2014
 2012
0points
0of 0voted this as helpful.
 
Terra Plata is Chef Tamara Murphy's<br /> "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/09/2014
 2012
Dined on 11/09/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 11/09/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
In a warm, modern dining room overlooking the lively streetscape of North Capitol Hill, Poppy presents James Beard award winning Chef Jerry Traunfeld’s style of Northwest cooking. Inspired by the thali, a tray of many small dishes served all at once to each guest, Poppy's menu highlights the best of local seasonal ingredients, spices, and fresh herbs from its own back garden, and includes many options for vegetarians. Poppy is an excellent venue for your group dining needs, please call or email for details.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/07/2014
 2012
Dined on 11/07/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/07/2014
 2012
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/04/2014
 2012
Dined on 11/04/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/04/2014
 2012
Special Features: hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
We are a much decorated Home-style BBQ restaurant located in the heart of Times Square, at the crossroads of the world.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 10/15/2014
 2012
Dined on 10/15/2014
 2012
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/15/2014
 2012
0points
0of 0voted this as helpful.