atourist
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atourist's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    November 6, 2014
  • Last Review
    March 2, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
atourist's Reviews
 
Perilla is a critically acclaimed neighborhood restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. Located on Jones Street, a quiet block off of West 4th in Greenwich Village, it features a welcoming atmosphere and exceptional food. The menu is seasonal and changes regularly, but a number of customer favorites remain year-round. Complementing the food is an eclectic mix of wines and spirits, focusing on many smaller producers from the U.S. and around the world, meant to be approachable for all palates and price points. Open for dinner seven days a week and brunch on Saturdays and Sundays. The current menu can be found at www.perillanyc.com.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/28/2015
 2012
Dined on 2/28/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/28/2015
 2012
0points
0of 0voted this as helpful.
 
Miss Lily’s 7A is open for dinner daily with all day-breakfast, lunch, brunch and late night in the former 7A Cafe space in the East Village. The new 7A outpost of Miss Lily’s embodies the best elements of Miss Lily’s, Melvin’s Juice Box and the Variety Shop, while paying homage to 7A’s storied past. The menu features the Miss Lily’s classics, new dishes that celebrate the former 7A Cafe and the restaurant’s Jamaican roots, as well as a weekend late night menu to cater to the neighborhood’s buzzing nightlife. The bar features a full selection of wine, beer and cocktails, with a focus on Caribbean rum spirits, and a frozen dark & st slushy machine. An outpost of Melvin’s Juice Box anchors the bar at Miss Lily's 7A, serving Melvin’s 100% organic, incredibly tasty, made-to-order juices. Additionally, Miss Lily’s signature sauces and the Kingston kettle-style potato chips in Curry, Jerk, and Jerk BBQ are for sale.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2012
Dined on 2/20/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/20/2015
 2012
Special Features: hot spot
0points
0of 0voted this as helpful.
 
Natsumi Breaks New Ground with Innovative Modern Japanese Cuisine. Barbara Matsumura founder of Haru Restaurants, has teamed up again with Chef Haru Konagaya to create this strikingly original destination. Two separate experiences in two adjacent sites, an elegant restaurant and a trendy Tokyo-chic bar/lounge. Natsumi specializes in modern Japanese cuisine with a touch of Italian ingredients; offering an array of creative dishes such as, sashimi arugula salad, new style yellowtail carpaccio, and lobster green tea ravioli. The innovative menu relies on unique preparations with dynamic flavors. The wine list is international, with white, red, sparkling wines, and champagne by the glass and bottle. The restaurant is divided into distinct dining areas, a cozy space with intimate booths, a sushi bar where diners can watch the chefs compose, and in the front, the windows open to the street. The whole room is infused with a warm golden glow and earth tones.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/18/2015
 2012
Dined on 2/18/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/18/2015
 2012
0points
0of 0voted this as helpful.
 
Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats. The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality. The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years. The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/13/2015
 2012
Dined on 2/13/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 2/13/2015
 2012
Special Features: romantic, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Since 1965, Joe Allen has been a quintessential New York restaurant serving a classic American menu in the heart of the Theater District. Just two blocks from Times Square, it has been a favorite of Broadway performers, locals, and tourists for almost 50 years.<br /><br />Please note that we take reservations up to 7 days in advance.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/04/2015
 2012
Dined on 2/04/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/04/2015
 2012
0points
0of 0voted this as helpful.
 
Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into beautifully balanced dishes. Light preparations and tasting portions invite sampling and sharing a variety of items. To complement the cuisine, Zengo offers one of the largest collections of tequila and agave-based spirits in the United States. Guests may sample over 400 varieties in the downstairs Tequila Library. Zengo also boasts an extensive list of Latin wines and Japanese sakes, which are best enjoyed at the mezzanine level Wine & Sake Bar. The cocktail menu showcases Latin-Asian classics made with fine spirits and fresh, hand-muddled fruits.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/14/2015
 2012
Dined on 1/14/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 1/14/2015
 2012
0points
0of 0voted this as helpful.
 
Chef Michael Psilakis introduces his award-winning Greek-inspired cuisine to Westchester with the opening of MP Taverna, a modern interpretation of a traditional Greek tavern. MP Taverna’s accessible menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage. “The memories I have of cooking with my family are the inspiration for my restaurants, and I hope my guests create their own memories through their dining experiences at MP Taverna,” says Chef Michael Psilakis. “I want MP Taverna to be a destination for more than just a celebratory meal; a place that conjures the familiarity of your dining room table at home.”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2012
Dined on 11/26/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/26/2014
 2012
0points
0of 0voted this as helpful.
 
Terra Plata is Chef Tamara Murphy's<br /> "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/09/2014
 2012
Dined on 11/09/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 11/09/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
In a warm, modern dining room overlooking the lively streetscape of North Capitol Hill, Poppy presents James Beard award winning Chef Jerry Traunfeld’s style of Northwest cooking. Inspired by the thali, a tray of many small dishes served all at once to each guest, Poppy's menu highlights the best of local seasonal ingredients, spices, and fresh herbs from its own back garden, and includes many options for vegetarians. Poppy is an excellent venue for your group dining needs, please call or email for details.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/07/2014
 2012
Dined on 11/07/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/07/2014
 2012
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/04/2014
 2012
Dined on 11/04/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/04/2014
 2012
Special Features: hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.