atourist
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atourist's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 31, 2014
  • Last Review
    March 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
atourist's Reviews
 
Restaurateur Godfrey Polistina (NYC's Carmine's, Virgil’s, Cesca) brings his style of urban Italian to Westchester, featuring the best farm-to-table ingredients and products creating fresh tastes and flavors. <br />Grilled meats and seafood; house-made pastas; Neapolitan wood fired pizzas, and house made desserts can be enjoyed Share Style or as individual plates. <br />"Arrosto is a fresh and wonderful dining production." - New York Times<br />Be Social. Eat Well.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/06/2014
 2013
Dined on 03/06/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/06/2014
 2013
0points
0of 0voted this as helpful.
 
Bistro Rollin is a warm, welcoming Contemporary American Bistro with a definite French accent! We serve exquisite food, prepared by Executive Chef Manny Lozano, who honed his skills as Sous-Chef at L'Absinthe in NYC, as well as at Aureole, March and other fine Manhattan restaurants. One of the proprietors, Barbara, Arthur or their son, Paul Bratone will greet you when you arrive, and see that your total dining experience is a pleasure. Their goal is exquisite food in a casual, comfortable setting. <br /><br />Open since June of 2009, Bistro Rollin has already garnered great reviews from the New York Times, Opentable, Westchester Magazine, and many others. Classic and Contemporary bistro food prepared with skill and passion along with exciting specials served by a skilled and enthusiastic staff with your dining enjoyment as their goal. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/12/2014
 2013
Dined on 02/12/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/12/2014
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Chef/owner Chris Santos has teamed up with Tao owner Richard Wolf, Peter Kane originally of Double Happiness and Happy Ending, and the James Beard 'Best New Restaurant Design' award winning firm AvroKo, to create the newest 'jewel' of Manhattan's Lower East Side. <br /><br />The design of this three level hot spot tips it's hat to the neighborhood’s garment history and offers diners a culinary odyssey. All menu items are designed for sharing, offering guests a chance to experience multiple dishes and flavors throughout their meal. In addition to its 120 seats, The Stanton Social offers a raw bar, a lounge and the hippest new bar in New York City. Dishes range from $7 - $18 each.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/01/2014
 2013
Dined on 02/01/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/01/2014
 2013
Special Features: fit for foodies, good for groups, great for brunch, special occasion
0points
0of 0voted this as helpful.
 
Sitting on the “nexus of the universe”, bridging the East Village and the Lower East Side. Mezetto is where you can come to simply enjoy great food, fun drinks and good company. Inspired from the word &#39;Meze&#39; which refers to a selection of small dishes served in the Mediterranean as breakfast, lunch or even dinner. It is our take on tapas-style dinning, offering small plates meant to be shared amongst friends to create an social dining experience. We are focused on taking traditional flavors and cooking styles of the Mediterranean and bringing them to life with new age cooking techniques, creative combinations and bold presentations.<br />Mezetto is how we do Meze.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/01/2014
 2013
Dined on 02/01/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 02/01/2014
 2013
0points
0of 0voted this as helpful.
 
Plates is a neighborhood restaurant offering an exciting and creative farm to table dining experience. From every day, to special occasions, Plates delivers sophistication and excellence in a fun and inspired setting. Join us for a grass fed burger at the bar and a glass of wine from our award winning wine list, or create a culinary adventure with a multi course tasting menu or a la carte dining. Enjoy our informative and professional service in a relaxed environment. We are also a full service caterer.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/29/2014
 2013
Dined on 01/29/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 01/29/2014
 2013
Special Features: fit for foodies, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.