Lewis
Share Lewis's profile
 
Facebook Twitter
 
 
 
Lewis's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 24, 2014
  • Last Review
    December 1, 2014
  • Featured Reviews
    0
  • Average Rating
    1.3
 
 
Lewis's Reviews
 
Sushi Roku’s vast & colorful menu features an array of fresh sushi, Prime Steaks, hot & cold specialty appetizers, & an extensive selection of hot entrees. The freshest ingredients are flown in daily creating a menu that includes signature specialties like the Colorado Lamb Chops marinated in Soy Garlic or Spicy Jumbo Pan-Fried Shrimp. Our full service bar features a large selection of hot & cold sakes, special Asian martinis, & an extensive wine list. <br />Guests will enjoy the main dining room that features a wall of suspended solid concrete core spindles lit from below that act as a backdrop to the glowing room. Large rock boulders, teak floors & ceiling, oil rubbed bronze metal detailing & water & fire elements embody the dining experience throughout. The second floor patio dining, located adjacent to the Wet Pool, is an intimate outdoor space with plenty of room for everything from a romantic dinner for two, to larger celebrations & social gatherings.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Horrible Service
OpenTable Diner Since
Dined on 11/29/2014
 2005
Dined on 11/29/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Staying at W Hotel. This is only restaurant and stopped in for quick dinner. Was clear to waiter we each were having an appetizer and were not sharing! My wife's appetizer came out first, mine 30 minutes later Same for main course only reversed. This was at 530pm and only one party of four besides us in the restaurant! Unacceptable. Hotel is great but needs a better restaurant. Won't be back!"
Dined on 11/29/2014
 2005
0points
0of 0voted this as helpful.
 
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Are you kidding?
OpenTable Diner Since
Dined on 10/24/2014
 2005
Dined on 10/24/2014
 2005
Food 
1 / 5
(Poor) 1 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Go to many french restaurants like La Grenoille and Bouley. Had pre- theatre here, first time here. Ordered gnocchi appetizer: 4 pieces. Lamb entree....3 chicklet sized pieces....no kidding. $350 bill for 2 with 2 glasses of wine (wine by the glass). Been all over the world and never saw such tiny portions!!!!! Ridiculous. Had to go to dinner after the show since we were both hungry!"
Dined on 10/24/2014
 2005
0points
0of 0voted this as helpful.
 
Central Michel Richard in Las Vegas has a prime location, adjacent to the lobby in Caesars Palace, making it an ideal meeting place for leisure travelers, conference attendees, just about everyone! With its double-sided full bar, specialty cocktail menu and outdoor patio terrace, it’s no wonder why Vegas insiders have dubbed the 9,600 square-foot contemporary restaurant an innovation of the warm and familiar. Savory favorites from Michel Richard’s existing repertoire include charcuterie and cheese selections, including his “faux” gras terrine, sandwiches including the popular tuna and beef burgers, appetizers such as the tartare of filet mignon and the flavorful goat cheese Caesar salad. Main courses include Richard’s famous fried chicken and mashed potatoes, 72-hour short ribs with Syrah sauce, and rotisserie chicken accompanied by roasted potatoes. Central’s dessert menu is highlighted by delectable items such Michel’s cheesecake with raspberry sauce and signature chocolate bar.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Horrible
OpenTable Diner Since
Dined on 9/21/2014
 2005
Dined on 9/21/2014
 2005
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Went here 4 times staying at Caesars. They should be ashamed.1. Famous fried chicken comes out after 40 minute wait...slammed onto table and pushed in front of me pushing silverware way across table....ice cold.....could not find server...Manager at least got a hot over cooked dried out dish....she comp'd this non meal!2. My wife's scrambled eggs after 35 minute wait came to table with long black hair across it. Just took back... No apology! Wife did not eat. My omelet cold. 3 breakfast. My French toast warm after25 minute wait otherwise ok 4. Lunch today: lunch arrived after 30 minutes. What a joke! Wife order Chinese Chicken Salad: arrived with absolutely not one piece of chicken it. Out came a thin burnt burger"
Dined on 9/21/2014
 2005
0points
0of 0voted this as helpful.