Lewis
Share Lewis's profile
 
Facebook Twitter
 
 
 
Lewis's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    1
  • First Review
    April 10, 2014
  • Last Review
    July 24, 2014
  • Featured Reviews
    0
  • Average Rating
    2.8
 
 
Lewis's Reviews
 
Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.<br /><br />In addition to the á la carte menu, the restaurant offers a $55 five course tasting menu for lunch and $175 six course tasting menu for dinner. Parties of 8 or more may order from the tasting menu only and deposit is required to secure a reservation. Chef Bouley is always happy to accommodate all dietary needs and restrictions.<br /><br />Jackets are required for gentlemen at both lunch and dinner.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
THE Best!!!!
OpenTable Diner Since
Dined on 7/22/2014
 2005
Dined on 7/22/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Amazing atmosphere, service and Food!! And the bread cart and bread server were the best! Can't wait to return!!!!!"
Dined on 7/22/2014
 2005
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Please visit our website for more information including menus, reviews and photos, or stop at our bar to smell the roses. <br />Jackets are required. <br />For lunches only, if the room upstairs is available, we may accommodate gentlemen who prefer not to wear jackets at lunch upstairs.<br />Electronic Devices, Cell phone, Blackberry, Laptop Computers... and misbehaving children are not allowed to annoy our guests. We recommend the care of a loving babysitter for the latter, and as for the use of electronic devices, we recommend another restaurant.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Too fast
OpenTable Diner Since
Dined on 7/19/2014
 2005
Dined on 7/19/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Food and atmosphere amazing BUT seated at 6....served desert 650. Had 3 courses and while eating soufflé turned to talk to my wife seated next to me and soufflé taken from table with half left and check presented to table. This was far too much of a RUSH to get us out fast A dinner of this caliber should NOT be in this much of a rush!!!!"
Dined on 7/19/2014
 2005
0points
0of 0voted this as helpful.
 
Celebrate farm-fresh American cuisine at elements, one of the best restaurants in Paradise Valley. Sanctuary touts the evolution of a favorite Scottsdale restaurant that offers a distinctive experience for AZ luxury dining. Discover the cutting-edge kitchen of Food Network celebrity and Executive Chef Beau MacMillan, where the best local organic produce is used to create seasonal menus.<br /><br />With the expansion of elements restaurant, enjoy distinctive venues for luxurious Scottsdale dining, including the private chef’s table, XII, where you will witness the kitchen activity firsthand…and Praying Monk, for indoor/outdoor events overlooking the beauty of Camelback Mountain. With spectacular scenery and unique settings, jade bar and edge are the perfect places to sip and savor fresh cocktails on inviting outdoor patios at sunset.
 
Overall rating 
3 / 5
(Good) 3 / 5
Sort of wierd
OpenTable Diner Since
Dined on 7/16/2014
 2005
Dined on 7/16/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"Food GREAT. Atmosphere so dark could not see food or those across table. Waiter told it was my son's birthday (29). EVERY time he came to table wished him a "Happy Birthday"....literally over 30 times! Became uncomfortable."
Dined on 7/16/2014
 2005
0points
0of 0voted this as helpful.
 
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Waiter and Service Inappropriate!
OpenTable Diner Since
Dined on 6/09/2014
 2005
Dined on 6/09/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"This WAS our favorite restaurant and lovED Jason the waiter. Hard to get a reservation here but finally got one to take our son home from college. Before son got there Jason told us of Porterhouse steak prepared by taking the filet part and making a steak tartar first and rest grilled and served as main. We told him our son loves steak tartar Son order this dish...
When main course came with no steak tartar first and the whole Porterhouse broiled I inquired Jason responded" sorry we won't be having it that way this evening---next time!"
I should have sent it back but did not want to embarrass our son
Jason gave us a free sorbet in compensation? Ridiculous!
This was soo rude we may never return!"
Dined on 6/09/2014
 2005
+1point
1of 1voted this as helpful.
 
At Wing Lei, rising star chef Ming Yu masterfully blends the flavors of China with Western technique to create a singularly delicious cuisine. Its just one delectable reason this is the only Chinese restaurant in the U.S. to have earned a coveted Michelin star. The seduction begins as you enter this exotic space, dressed in glimmering glass, tiger onyx, mother-of-pearl and gold accents. The décor, with its curved lines and rich gold accents, is meant to evoke the idea of 1930’s Shanghai. Every inch of this restaurant has been meticulously planned and lovingly crafted, from the ultra-plush, deep tapestry chairs and to the gold-tipped black chopsticks that grace the table settings. Large picture windows look onto a charming outdoor garden, replete with two 100-year old pomegranate trees. Despite all of the grandeur, the haute Chinese menu remains the focus, with its luxurious mix of Cantonese, Shanghai and Sichuan specialties.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent, Excellent, Excellent!!!!
OpenTable Diner Since
Dined on 7/14/2014
 2005
Dined on 7/14/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Best Chinese food ever! Great Service. Food all amazing. Not greasy. Everything looks as good as it tastes. If in Vegas do NOT miss this place with one Michelin Star. Deserves more!"
Dined on 7/14/2014
 2005
Special Features: hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!
 
Overall rating 
1 / 5
(Poor) 1 / 5
Not Good
OpenTable Diner Since
Dined on 7/12/2014
 2005
Dined on 7/12/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"On previous trips to Vegas this place had great food and service Boy has it gone down hill
Waiter was awful starting with our asking to speak to sommelier to choose wine....he rolled his eyes. My wife was asking about menu if something could be without butter and he was nasty and not helpful
Food came out ice cold. Filet was tough and sinuey! All steaks at table (4) came out cold and way rarer than ordered! Sides also cold.
Don't need to go to a fine restaurant to be insulted by waitstaff and served cold inferior food.
Suggest go to Wynn SW Steak for better food and service!!!!"
Dined on 7/12/2014
 2005
0points
0of 0voted this as helpful.
 
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Off night
OpenTable Diner Since
Dined on 6/25/2014
 2005
Dined on 6/25/2014
 2005
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"This is one of our fav restaurants for food and service. This past time was an off night. Waiter could not be found. Annoyed at asking questions on menu...Kurt short answers. Very slow....40 min between appetizer and main course. Main course plates rapidly placed and gone. All food ICE cold.....truffle risotto top was cold and congealed on top. Could not flag down anyone to complain. Never asked if everything was ok!
Ate the food....cold....did not have dessert. Just wanted to leave!
You should know this never happened before! We will return. If it happens again I will get up and go up front to the manager!!!!"
Dined on 6/25/2014
 2005
0points
0of 0voted this as helpful.
 
Mario Batali and Joe Bastianich's flagship restaurant, located on Waverly Place in Greenwich Village, opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.
 
Overall rating 
3 / 5
(Good) 3 / 5
Poor service....no A/c...cold food
OpenTable Diner Since
Dined on 5/26/2014
 2005
Dined on 5/26/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"No a/C....very warm......waited 20 minutes before offered water .....waiters held plates of food while socializing.....by the time they served...we timed 7 minutes while they conversed....food was cold. We asked about A/C just told broke...no apology. Poor Mario....food would have been good if served properly in comfortable atmosphere with good service!"
Dined on 5/26/2014
 2005
0points
0of 0voted this as helpful.
 
The combination of a traditional American grill combined with the classic elements of a first-rate steak house best describes Bobby Van’s fourth New York City location. Run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads and fish. All served with the renowned service that has been Bobby Van’s hallmark from its beginnings in 1969. As partner Joseph Hickey said “We’re all about pure, unadulterated customer happiness."
 
Overall rating 
2 / 5
(Fair) 2 / 5
Huh ?
OpenTable Diner Since
Dined on 04/08/2014
 2005
Dined on 04/08/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Ordered a ribeye med rare. Came out after 40 minutes med well. Sent it back. Manager said he checked it and med rare in center! If I wanted a med rare steak get a sirloin. I did and it came out ok. I have been to many steakhouses and had med rare rib eyes ( not just in center ). Huh?"
Dined on 04/08/2014
 2005
0points
0of 0voted this as helpful.