Merebruin
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Merebruin's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 14, 2015
  • Last Review
    January 14, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Merebruin's Reviews
 
Aged for almost 30 years in the Napa Valley… Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Memorable Lunch at Mustards
OpenTable Diner Since
Dined on 1/12/2015
 2006
Dined on 1/12/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"My husband and I had a wonderful lunch at Mustards on his birthday. We had just completed a long (for us) bicycle ride, and it was a real treat to sit down to an elegant lunch with an original menu. I had a pork soup which was hearty without being too filling, followed by quail in a pomegranate sauce, and my husband had a beet salad followed by crab cakes. The old building, once a roadside diner, is interesting, and the location is enhanced by the flourishing kitchen garden which adds a contemporary note. I would recommend this restaurant to anyone."
Dined on 1/12/2015
 2006
Special Features: great for lunch, special occasion, fit for foodies
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