majorfoody
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majorfoody's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 17, 2014
  • Last Review
    March 17, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
majorfoody's Reviews
 
Rye, a restaurant celebrating Midwestern recipes, traditions, and culture using local Kansas & Missouri flavors and farmers. Rye restaurant in Leawood, Kansas, just south of Kansas City, will celebrate the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. Both of these chefs are proud to be from the Midwest and Rye gives them the opportunity to showcase dishes that they have enjoyed with several generations of their families. They will pay homage to those heritage dishes that the Midwest is known for succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, vegetables just off the stove, Parker House rolls, freshly made seasonal pies, fruit cobblers, and ice box cakes to name a few. Their food at Rye will take traditional dishes and give them a chef’s point of view, while preserving the important heritage of the dish. Chefs Megan and Colby will use fresh, locally-sourced ingredients and products including produce from their family farm.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
outstanding experience
Customer Avatar
OpenTable Diner Since
Dined on 03/15/2014
 2013
Dined on 03/15/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Very good gourmet fried chicken with a rustic vintage feel. Rye will not let you down."
Dined on 03/15/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, neighborhood gem, hot spot, special occasion
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