This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 20, 2014
  • Last Review
    January 20, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Feel the love...award-wining, Farm-To-Fork bistro where local ingredients go on a global adventure: Black Truffle Salsify Soup with toasted pecan dust; Kale & Quinoa Salad with a duo of dressings; Chestnut Gnocchi with Cognac-Clementine Sauce; Pan-Seared Arctic Char with Cauliflower-Leek Bisque & Cucumber Twirl; Pork Twice (Chop & Belly) with Maple-Pecan Oatmeal; Short Ribs Bourguignon. Enjoy our pickled radishes, white bean dip and artisan breads--with our love. Reserve your favorite table in the corner, the 8-seat round table, or cozy up to the marble-and-mahogany bar for seasonal martinis, boutique wines from around the world, and the best house made Sweet & Spicy Potato Chips.Take a vacation for the night--and leave your passport at home.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/17/2014
 2003
Dined on 01/17/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 01/17/2014
 2003
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, hot spot
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