Lara
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Lara's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    December 19, 2014
  • Last Review
    March 30, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Lara's Reviews
 
PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Emily Wallendjack create dishes that are inspired from products grown in the region. PRINT’s full-time forager, Meghan Boledovich, carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer.<br /><br />Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, The Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great meal
OpenTable Diner Since
Dined on 3/27/2015
 2012
Dined on 3/27/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"always enjoy coming to Print--great food; especially enjoy the cheese toastie!"
Dined on 3/27/2015
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
great brunch
OpenTable Diner Since
Dined on 3/28/2015
 2012
Dined on 3/28/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"really enjoyed it here. Great food and fun place, and very clean and nice loos!"
Dined on 3/28/2015
 2012
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Opened in 2002, this local favorite has become an institution. Light Horse Tavern's chef, Carlos Ortega brings a new exciting vision to the Jersey City culinary scene. The chef's philosophy is to source out seasonal ingredients and to preserve the integrity of the product when cooking. <br /><br />The seasonal menu always includes a variety of fresh oysters and clams, as well as lighter fare such as the grilled octopus salad, fresh market fish, and heartier favorites such as the prime steaks.<br /><br />Whether settling in at the bar for a pint or indulging in the spectacular cuisine, you are sure to become addicted to the experience. Visit any day for lunch, weekend days for brunch, and always for exquisite food, people watching and pristine outdoor seating. <br /><br />Light Horse Tavern, a revolutionary dining experience!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
fun brunch
OpenTable Diner Since
Dined on 3/22/2015
 2012
Dined on 3/22/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"as always, we had a fun brunch at light horse tavern. would recommend"
Dined on 3/22/2015
 2012
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Authentic Italian cuisine with contemporary influences takes center stage at Veranda. A diverse selection of housemade pastas, braised meats, wood-fired pizzas and fresh seafood prepared by Chef Antonio Minichiello highlights the dinner menu. After dinner, an array of decadent, Italian-inspired desserts awaits. Lunch serves up a mix of Italian cuisine with American influences. A bountiful daily breakfast includes fresh juices, pastries and exotic fruits, while the legendary weekend breakfast buffet, featuring a fresh donut machine, is a must. Veranda offers a relaxed dining experience with comfortable sophistication reflected in warm, natural décor. An indoor dining room is chic and intimate, while an expansive garden terrace overlooks the lushly landscaped private pool. The restaurant also offers two private dining rooms for small gatherings, meetings or private parties.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great breakfast
OpenTable Diner Since
Dined on 2/23/2015
 2012
Dined on 2/23/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"really enjoyed a fantastic brunch here. Was with clients, and great place to meet"
Dined on 2/23/2015
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to The Hamilton Inn! We are open daily for both Lunch and Dinner, and you can join us for Brunch on Saturdays and Sundays.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
fun place
OpenTable Diner Since
Dined on 2/14/2015
 2012
Dined on 2/14/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"fun place with good character, vibe and music. Would definitely go again"
Dined on 2/14/2015
 2012
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air lunch, brunch and dinner service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great meal
OpenTable Diner Since
Dined on 2/06/2015
 2012
Dined on 2/06/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Really enjoyed it. A bit overpriced, but delicious food"
Dined on 2/06/2015
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Emily Wallendjack create dishes that are inspired from products grown in the region. PRINT’s full-time forager, Meghan Boledovich, carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer.<br /><br />Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, The Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
great lunch
OpenTable Diner Since
Dined on 2/05/2015
 2012
Dined on 2/05/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"great lunch, as always at Print. Really enjoyed the cheese toasted sandwich"
Dined on 2/05/2015
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Smörgås Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good."<br><br>Smörgås Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca" of New York. Smörgås Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula.<br><br>For lunch, you will find a smorgasbord of open-face Scandinavian sandwiches like Cold water Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chanterelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The New York Times calls Smörgås Chef "a little treasure Downtown."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great meal
OpenTable Diner Since
Dined on 12/19/2014
 2012
Dined on 12/19/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Really enjoyed eating here. It's a real taste of Scandinavia. Would highly recommend the smorgasboard,for a little taste of everything"
Dined on 12/19/2014
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Emily Wallendjack create dishes that are inspired from products grown in the region. PRINT’s full-time forager, Meghan Boledovich, carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer.<br /><br />Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, The Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great meal
OpenTable Diner Since
Dined on 12/09/2014
 2012
Dined on 12/09/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Great place to go for a meal with colleagues. Conveniently close to Ogilvy's offices make for an easy meal. Lovely food and good service"
Dined on 12/09/2014
 2012
Special Features: neighborhood gem
0points
0of 0voted this as helpful.