kubert
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kubert's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    May 2, 2014
  • Last Review
    May 26, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
kubert's Reviews
 
NOLA. New Orleans Shorthand for a return address with a hurricane swirl.... the strength of the storm by which Emeril Lagasse has taken his adopted home New Orleans with a whirlwind of fresh adaptations of classic Creole cuisine. Located in the French Quarter, this hip & fun restaurant's decor is almost as playful & sophisticated as its menu. Come & see how Emeril Lagasse breathes new life into the New Orleans cuisine he loves. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual to business casual with no tank tops for men. Joshua Laskay, Chef de Cuisine, and Averriel Thomas, General Manager, are dedicated to providing you with that memorable dining experience.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Food Disappointing
Customer Avatar
OpenTable Diner Since
Dined on 5/24/2014
 2006
Dined on 5/24/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Was really expecting a fabulous meal at NOLA, but aside from the appetizers which were tasty, the entrée (shrimp and grits) and dessert (banana pudding cake) fell flat. The grits entrée was way too salty with bbq sauce and the cake was just not good. Wish I had ordered differently."
Dined on 5/24/2014
 2006
0points
0of 0voted this as helpful.
 
Serving Lunch, Dinner and Sunday Brunch, Restaurant R’evolution is the first joint venture of award-winning chefs John Folse and Rick Tramonto, offering modern,imaginative reinterpretations of classic Cajun and Creole cuisine. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs’ interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as “the swamp floor pantry.” Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.Soups such as Creole Louisiana Snapping Turtle Soup and Death by Gumbo play on unusual presentations of these traditional dishes that date back centuries. Desserts showcase classical New Orleans sweets done in a new and contemporary way.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Meal in New Orleans
Customer Avatar
OpenTable Diner Since
Dined on 5/22/2014
 2006
Dined on 5/22/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Couldn't have had a better start to our NOLA weekend. Delicious food, outstanding service. Great time had by all!"
Dined on 5/22/2014
 2006
Special Features: neighborhood gem, good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The MasalaWala is more than just a merchant of spice…it’s an embodiment of the inventive soul that loves the art of discovering perfect proportions. A meal here is a heart-warming experience that delicately balances tradition with adventure, delicious taste with a healthy mindset, and time-tested technique with modern technology. At The MasalaWala, we think traditional Indian deserves a new twist. Think hip. Think fresh. Think creative yet casual. Because that’s what South Asian street food is all about – and we believe these fun little dishes are truly the best food South Asia has to offer! But you'll also find signature Indian curries and the most popular entrees for those days that call for classic comfort. The MasalaWala is our way of bringing local flavor across the globe, and wrapping it up in a cozy neighborhood restaurant that appeals to all five senses.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Tasty Morsels
Customer Avatar
OpenTable Diner Since
Dined on 5/08/2014
 2006
Dined on 5/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Everything we tried was really delicious. The sauces were so tasty and with basmati rice, just perfect. The service was attentive and accommodating. Couldn't have asked for a better dinner to enjoy with great friends."
Dined on 5/08/2014
 2006
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Giorgio's of Gramercy is one of Zagat's top rated restaurants in the Gramercy Park neighborhood.<br><br>Our eclectic American menu will not disappoint. Our philosophy at Giorgio’s of Gramercy is to serve quality food using only the freshest of ingredients at great value. We offer menus that are creative, yet simple and earthy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/08/2014
 2006
Dined on 4/08/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/08/2014
 2006
Special Features: good for groups
0points
0of 0voted this as helpful.
 
For a decade owner and chef Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
My new fav sushi place
Customer Avatar
OpenTable Diner Since
Dined on 11/08/2013
 2006
Dined on 11/08/2013
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Fresh, inventive sushi! Had a great meal! Can't wait to go again."
Dined on 11/08/2013
 2006
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A New York landmark with Guastivino tiled vaulted ceilings. There are two dining rooms open for reservations and walk-ins. The oyster bar, lounge, bar, and counter seating are open to first-come first-serve customers. There are 450 seats for you to choose from and we offer 25-30 varieties of the freshest oysters and seafood.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/04/2014
 2006
Dined on 1/04/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 1/04/2014
 2006
Special Features: good for groups
0points
0of 0voted this as helpful.