liseny
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liseny's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    June 28, 2014
  • Last Review
    July 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
liseny's Reviews
 
Audi Club at Yankee Stadium <br />(You must have a Yankees game ticket for the given date + Yankees Audi Club membership to access the club level.)<br /><br><br><br />Located in left field on the SAP Suite Level, the Audi Yankees Club features a cocktail bar and a dining lounge and offers sweeping views of Yankee Stadium. In keeping with the living museum that is Yankee Stadium, images of Yankees greats adorn the club as do Sony high-definition televisions. Performance-cooking stations, a dessert station and full cocktail service complete the gourmet dining experience. <br /><br><br><br />There are two seating times, pre-game (approximately two hours prior to the scheduled start time of the game) and in-game (at the scheduled start time of the game).
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/23/2014
 2003
Dined on 7/23/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/23/2014
 2003
0points
0of 0voted this as helpful.
 
NEW YORK TIMES RATING......"Very Good"<br />"Sophisticated Ambience & Polished Cooking"<br />Located just 20 feet from the Hudson River and midway between the George Washington Bridge and Lincoln Tunnel, HAVEN is a cornerstone of the new Edgewater Harbor development. HAVEN features extraordinary Manhattan skyline views; Modern New American cuisine with classic roots; a comfortably chic aesthetic; outdoor seating; and a lively bar scene presenting a well-balanced mix of classic and contemporary cocktails. Executive Chef Peter Larsen's menus balance local seasonal ingredients, bright but complex flavors and seasoning, and creative, modern technique. Chef Larsen is a graduate of the Royal Culinary Academy of Copenhagen, Denmark. Most recently, he held the positions of Executive Chef at The Goodwin and Artisanal (both in Manhattan). The team that made 3Forty Grill a success -- owner Jerry Maher and partner Kerri-Ann Sweeten -- are committed to bringing the same passion to HAVEN.
 
Overall rating 
3 / 5
(Good) 3 / 5
Beautiful Waterfront view of NY
OpenTable Diner Since
Dined on 7/19/2014
 2003
Dined on 7/19/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The view is beautiful. Service was excellent. Went there for brunch and the food was pleasant, but average and the menu is not as interesting as the price would warrant. I had the "Healthy" eggs benedict, eggs were perfectly poached, but the avocado and avocado sauce, through green, had been preserved with something like vinegar, so it lacked the taste of fresh and felt a bit preserved. Home fries were soft, but for a soft homestyle home fries were very greasy (nothing was crisp and oil did pool a bit on the plate). This was true for all the dishes with home fries. The bright spot was our dining companions chorizo dish, though it was still very oily."
Dined on 7/19/2014
 2003
Special Features: scenic view
0points
0of 0voted this as helpful.
 
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection.<br />Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.<br />If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/26/2014
 2003
Dined on 6/26/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 6/26/2014
 2003
0points
0of 0voted this as helpful.