Tampopo
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Tampopo's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 25, 2015
  • Last Review
    March 25, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Tampopo's Reviews
 
AGGIO features a menu inspired by authentic Italian classics that utilize sustainable, domestic ingredients treated with classic and progressive techniques, a trademark of all the Voltaggio restaurants. Voltaggio sourced ingredients such as oak-smoked pecorino cheese from Wisconsin, Tennessee hams cured in the style of prosciutto di Parma, specialty flours from South Carolina for handmade pastas and more to transform his dishes into exceptional modern Italian cuisine.
 
Overall rating 
3 / 5
(Good) 3 / 5
Volt's little sibling, emphasis on little
OpenTable Diner Since
Dined on 3/20/2015
 2003
Dined on 3/20/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Meal had flashes of the brilliance of a meal at Volt, but fell flat in many ways with over salting and slightly out of balance flavors where you can see what was being hinted at, but it was really just a hint because it wasn't actually executed well.
The bigger issue was the uneven service. My water glass was well filled, which was important with the saltiness of the food, but the pacing of the meal was very poor and in spite of telling our waiter we needed to be out by a certain time, we did not make it out on time.
For over $100 per person, this was a major disappointment."
Dined on 3/20/2015
 2003
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