This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    August 26, 2014
  • Last Review
    December 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
Local wine bar with over 100 wines to choose from, hand selected by managing partner and sommelier Mark Pope. Try something splendid from our full bar, house-made limocello, award-winning sangria, craft & European beers, or sample our excellent selection of Italian-inspired cuisine including artisan pizza, bruschetta planks, anti-pasti plates, house-made daily pastas, quinos salad and local craft ice cream.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/09/2014
 2012
Dined on 12/09/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/09/2014
 2012
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Danny Brown Wine Bar & Kitchen is a modern neighborhood restaurant located in Forest Hills, Queens offering a current slant on the classic European Wine Bar. With heavy culinary influences from France, Italy & Spain; Danny Brown combines epicurious flair in a smart, smooth & welcoming atmosphere. The diverse menu ranges from house made Charcuterie to re-conceptualized classic dishes with a strong focus on each season's best products. With more than 30 wines by the glass and upwards of 150 wines by the bottle, Danny Brown offers an extensive wine program with a heavy influence on affordability, encouraging even the most novice of wine enthusiasts to be adventurous and discover.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great for Forest Hills
OpenTable Diner Since
Dined on 11/12/2014
 2012
Dined on 11/12/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This is a quiet neighborhood outpost with high quality food and a very respectable wine list. We live in the neighborhood and it is our favorite local spot. We don't feel at all deprived not to be a Manhattan hot spot."
Dined on 11/12/2014
 2012
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
<br>We will be open for Christmas Eve and Christmas Day with a great prix-fixe menu and Live Jazz at the wine bar (Christmas Eve only)<br /><br>Easy free parking in the evening (after 6:30PM)<br /><br>Since 1995, this Grand Little restaurant is part of Georgetown’s culinary landscape and has been awarded one of the Ten Best Restaurant in the Country by Bon Appetit and Top 40 by Zagat<br /><br>We are offering classic, regional and contemporary French cuisine. <br /><br>At the Wine Bar, you will feel as comfortable and relaxed as you would in your home and now you can enjoy live Jazz performances every Monday and Wednesday nights, starting at 7pm.<br />** WHEN BOOKING A TABLE, PLEASE LET US KNOW YOUR PREFERENCE BETWEEN THE MAIN DINING ROOM AND THE WINE BAR. ** <br /><br>**OPEN TABLE RESERVATIONS ARE FOR DINING PATRONS ONLY, NOT FOR DRINKS **<br />Visit our new Sister Bistrot, La Piquette on 3714 Macomb Street Nw. in Cleveland Park - Tel: 202 686 2015
 
Overall rating 
3 / 5
(Good) 3 / 5
Right around the corner
OpenTable Diner Since
Dined on 10/10/2014
 2012
Dined on 10/10/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We live just around the corner on 34th Street from Bistrot Lepic so it is truly our neighborhood restaurant. We have been dining here since it first opened and have seen ups and downs. Now is definitely in an "up" phase and very welcome. I had the Lemon risotto with grilled shrimp and the preparation couldn't have been better. Subtle lemon flavor and perfectly grilled juicy shrimp. This is traditional French food subtly updated"
Dined on 10/10/2014
 2012
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Chef Tommy Lai, the first-ever Malaysian chef to receive a Michelin star in New York together with his sister and co-owner, Camie Lai who both hail from the state of Selangor in Malaysia are opened Rasa, a 52-seater restaurant and bar in the heart of Greenwich Village. The establishment features a Malaysian-inspired menu as well as dishes sparked by the sibling’s extensive travels in South East Asia. Traditional Malaysian dishes and street food like Penang Assam Laksa, Yong Tau Foo Curry Mee, Hokkien Prawn Mee and Beef Rendang take the center stage at Rasa. Other favorites such as Roti Canai (tossed fluffy flatbread served with a side of chicken curry), Malaysian Savory Cupcakes (steamed rice cakes with dried shrimp paste, pickled radish, fried shallots and scallions), Malay Curried Wings (traditional dish fried with turmeric and curry spices), and Curry Puffs will also feature on Rasa's menu
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2012
Dined on 9/12/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Although I cannot comment on whether it is authentic Malaysian we greatly enjoyed the sof shell crabs and a green bean stir fry. Flavors in each dish were distinctive. Would deinitely revisit."
Dined on 9/12/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Reservations are for the upstairs Izakaya only and not for the Ramen shop. <br />The Izakaya is a full service restaurant featuring small plates of Japanese tavern fare, as well as a full bar with cocktails, wine, beer, and a large selection of sake and Japanese spirits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/29/2014
 2012
Dined on 8/29/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is definitely an izakaya - which means food to have with drinks. While the feel is Japanese many of the dishes are far beyond what a Japanese Izakaya would serve - many interesting flavor combination for example roasted eggplant with a lamb sauce. Vritually all of the small dishes can be easily shared by two allowing one to sample more dishes. Desserts which are not a feature in more authentic Japanese spots are notable here - try the black sesame panna cotta - unusual and delicious."
Dined on 8/29/2014
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Restuarant week experience
OpenTable Diner Since
Dined on 8/24/2014
 2012
Dined on 8/24/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"We went fro Sunday brunch during restaurant week - very quiet on an August Sunday. Food was very good and nicely served with the exception of a watermelon sorbet that was pale pink and tasteless. especially liked the hangar steak - fine saucing.
Range is my go to place for meeting people who drive down the Bethesda corridor and of course need parking. ALso very convenient to Metro and Wisconsin Ave busess which I use since I live in Gtown. I have given the ambience a lower rating because I am not sure what I make of a view of a large shopping mall and hotel.
"
Dined on 8/24/2014
 2012
Special Features: great for brunch, great for lunch
0points
0of 0voted this as helpful.