Andi
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Andi's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    January 3, 2015
  • Last Review
    March 17, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Andi's Reviews
 
Take in the splendor of the Puget Sound from SkyCity, the Space Needle's world-famous revolving restaurant located 500' above ground. SkyCity's culinary team uses Northwest-grown beef, produce from local farmers, and fresh, wild-caught seafood from the abundant waters of the Pacific Northwest to create some of the most flavorful, dazzling and innovative cuisine Seattle has to offer. Breathtaking views are guaranteed from all tables at SkyCity and your elevator ride and Observation Deck visit are complimentary when dining. Join us for lunch, dinner, or weekend brunch.
 
Overall rating 
3 / 5
(Good) 3 / 5
A Must do if visiting the Space Needle
Customer Avatar
OpenTable Diner Since
Dined on 3/15/2015
 2013
Dined on 3/15/2015
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We booked a brunch reservation about 2-3 weeks in advance. Very thoughtfully received a call the day prior confirming our reservation with the added tip about traffic/parking/road closures due to the St. Patrick's Day run happening the same day.
Check in at the bottom was quick, efficient and elevator operator was friendly. Staff at check in desk upstairs were lacking,not friendly. Had a great table right next to the window. Our waitress was excellent and made great recommendations. The biscuits and gravy starter was delicious,wanted to lick the bowl clean. The grilled onions under the prawns were oh so good too. Did not love the bread used for the french toast and wished I'd ordered the crab benny that hubby ordered or asked for a recommendation on the entree portion. Yummy bloody Mary's! Dessert was disappointing, did not care for the bread pudding which reminded me of a dry fruitcake (only the vanilla sauce and cream) nor was the chocolate parfait very good (not mousse'y enough, didn't care for the granola and the raspberry was overpowering. The rotating view is fantastic, even on a rainy day and I would do this again when in Seattle. It includes access to the observation deck so it makes it well worth the money to sit and enjoy that view with some decent food."
Dined on 3/15/2015
 2013
Special Features: romantic, great for brunch, great for lunch, scenic view, special occasion, fit for foodies
+1point
1of 1voted this as helpful.
 
Join us at Urban Solace Restaurant, featuring New American Comfort Food and a fantastic selection of West Coast wines, handcrafted beer and a full selection of liquor. <br />We are located in the heart of North Park’s “Restaurant Row”, near bustling neighborhoods of Hillcrest, South Park and University Heights, and just north of Downtown San Diego and Balboa Park. We are open seven days a week and feature our famous “Bluegrass Brunch” every Sunday.<br />Reservations are generally only for the interior dining room. The patio is reserved for walk-in guests. On special occasions such as New Years Eve and Valentines Day, the patio is used for reservations as well. If you do not want to sit outside, please call the restaurant once you have made your reservation online.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Gourmet Down Home Cooking
Customer Avatar
OpenTable Diner Since
Dined on 1/01/2015
 2013
Dined on 1/01/2015
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is gourmet homestyle cooking. Chicken and dumplings, cheese biscuits, beef cheek (aka pot roast) over mashed potatoes and many more menu items.
The biscuits are good and unexpectedly the tomato jam is delicious with them. Instead of ordering the appetizer I should have just ordered a couple biscuits a la carte. The beef cheek was super tender, good seasoning/flavor and also was topped with some tomato jam (thinks chunks of tomato) and it really enhanced the meat. There are a few veggies typical of pot roast under the meat and the mashed potatoes were perfect and delicious. I could have licked the bowl. Salted caramel dessert was yummy too. My only slight would be that it is pricey at around $24 to $26 for the beef cheek but they do use prime ingredients/no hormones, etc.. Service was fantastic!"
Dined on 1/01/2015
 2013
Special Features: romantic, neighborhood gem, great for lunch, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.