Foodie1
Share Foodie1's profile
 
Facebook Twitter
 
 
 
Foodie1's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 19, 2014
  • Last Review
    May 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Foodie1's Reviews
 
Amazing lineup of the freshest seafood and shellfish, simply prepared to showcase their true flavors. Daily menu that includes a full RAW BAR, classics like New England Clam Chowder and Jumbo Lump Crab Cakes, to more exotic seafood items such as Whole Greek Bronzino, Australian Barramundi and Point Judith Skate Wings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Perfectly grilled fish
Customer Avatar
OpenTable Diner Since
Dined on 5/25/2014
 2013
Dined on 5/25/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Although I enjoyed the food and service , it was quite expensive ,6 dollar salads added to the check which should have been included , with the meal ,salad was just greens and some carrot matchsticks"
Dined on 5/25/2014
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them—often in edgy new ways. Restaurant menus change constantly here, making this the dinner restaurant that is excitingly different every time you return.<br /> <br />If you're a foodie, you want to know where—and how--your food grew. It's fascinating, it's a good health practice and it provides extra pleasure from everyday experiences, like a meal with friends. elements is the American restaurant serving local steak and seafood, but with global influences in seasoning and cooking methods. A true culinary adventure! <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Going back for more
Customer Avatar
OpenTable Diner Since
Dined on 5/17/2014
 2013
Dined on 5/17/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Reserved a chef table for me and my husband in August for our 25th anniversary"
Dined on 5/17/2014
 2013
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.