This Contributor
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This Contributor's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    January 21, 2015
  • Last Review
    January 24, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
1 2 next>>
 
noah's is known for its trademark seafood inspired small plates that places great emphasis on fresh, seasonal ingredients from the North Fork and East End of Long Island. Our menus change daily as they are created to reflect what’s in season from the local farmers, fishermen, artisans and wineries.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2006
Dined on 7/19/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"My go to place in Greenport. Never disappoints. Have only done lunch looking forward to dinner."
Dined on 7/19/2014
 2006
Special Features: neighborhood gem, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
A staple in this area for the past decade, we continue to enjoy a reputation for outstanding fare in a traditional steakhouse setting. We serve the finest variety of chops, steaks, and seafood with innovative specials created by our culinary team daily. The USDA certified prime, dry-aged beef as well as our world class sushi menu sets our standard of excellence. Our Wine Spectator Best of Award of Excellence winning wine program features more than 700 selections by the bottle and more than 25 selections by the glass. Our sommelier is always available to help you select the perfect wine to accompany your meal. We have two banquet rooms lavishly decorated in a classical setting with warm fireplaces and mahogany accents. Our private rooms can accommodate groups of 12 to 100 for your special events. We specialize in corporate and social events of all kinds. We invite you to join us for an exceptional and truly memorable dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/15/2014
 2006
Dined on 5/15/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Everything we ordered was delicious. The day we went the place was deserted so it's tough to gauge ambiance of vibe. Not cheap much in line with the typical high end steak house."
Dined on 5/15/2014
 2006
0points
0of 0voted this as helpful.
 
NYY Steak brings world-class dining to the world-famous Yankee stadium. Out of our award winning open kitchen, the finest dry aged USDA Prime steaks, five-star seafood and sumptuous desserts are presented with perfection. We have a full bar, featuring an extensive wine list and seasonal cocktails. Around every upscale corner, you'll find signature Yankee touches like our autographed wall of past and present players, baseball diamond-shaped dishes marked with retired Yankee numbers. Our signature steak is a 27oz long bone-in rib-eye commemorating our 27 world championships. Hours vary in terms of the stadium baseball and event schedule. We are located at Gate 6 on the 125 level.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/22/2014
 2006
Dined on 7/22/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"If your going to the game and have $ left after buying your tickets this is the place to go. Great food and great vibe. Everything they do is done with great care. Top notch steak and sides. Fish is also fantastic. Great spot. A favorite."
Dined on 7/22/2014
 2006
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Public House 49 puts a modern day spin on the cookie cutter standard of a restaurant. Located in the heart of Patchogue’s Main Street, Public House 49 exceeds the highest expectations of the “public” with its eclectic American cuisine, handcrafted cocktails and its warmly inviting atmosphere. The multifaceted menu will entice food lovers of all kinds, for each and every item on the menu, spanning from bacon infused popcorn to the maple glazed pork shank has its own unique and bold flavor combinations. Yet, most importantly Public House 49 prides themselves on using only local farm fresh ingredients as a way to not only support the community, but in order to ensure unrivaled freshness and flavor in every bite. So please come and indulge in all that Public House 49 has to offer. <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/31/2014
 2006
Dined on 7/31/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Loved the Ale – Steamed little neck clams at $12. Good place to get something lite at reasonable prices."
Dined on 7/31/2014
 2006
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish our chefs create. Enjoy our House-Infused Artisanal Cocktails made with seasonal purees and fresh squeezed juices while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/29/2014
 2006
Dined on 8/29/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"While my friends love it I'm ok with it. Never had a bad meal but nothing memorable either. Prefer eating outside."
Dined on 8/29/2014
 2006
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Markt is an authentic Belgian brasserie offering traditional fare including mussels and frites, carbonnade, lobster, steak-frites, an extensive raw bar...plus waffles and plenty of Belgian chocolate! An antique marble and zinc bar features 32 Belgian brews and a tasty assortment of cocktails. Outdoor seats provide the perfect spot for enjoying it all.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/21/2014
 2006
Dined on 9/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"One of my favorite lunch spots in NYC. Always on par with a killer beer menu. Want to try for dinner. Great."
Dined on 9/21/2014
 2006
Special Features: neighborhood gem, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
For an unique and relaxing dining experience in Port Jefferson Village, wander down Wynn Lane-just off Main Street-to Ruvo, a southern Italian Restaurant that features local seafood and wine as well as classic country Italian fare. Ruvo is a "standout" as stated by Joanne Starkey of The New York Times. Ruvo's seasoned staff and Creative Chefs will treat you to an exceptional dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/02/2014
 2006
Dined on 12/02/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Not bad. Had lunch, standard fair nothing outstanding, all entrees were good. I would go back."
Dined on 12/02/2014
 2006
0points
0of 0voted this as helpful.
 
The North Fork Table and Inn offers a progressive American menu committed to the highest standard of culinary excellence. <br /><br />The restaurant's menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and L.I. sound and award winning North Fork artesian cheese. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts. <br /><br />For your dining options we are presenting a $75 3-Course Prix Fixe menu and the Chef's Tasting menu. <br /><br />You may dine Ala Carte or have the Prix Fixe Menu at the bar on a first come, first served basis. <br /><br />Ala Carte and Chef's tasting menus are available during Brunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2006
Dined on 10/11/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Bring your wallet. I think they did a nice job however I wasn't as impressed as some of the reviews I read."
Dined on 10/11/2014
 2006
0points
0of 0voted this as helpful.
 
This is not like the Italian restaurants you may be used to on Long Island. Verace's menu is designed to incorporate traditional Italian cooking techniques, recipes with modern American twists and fresh, local ingredients. We offer a fantastic selection of meats and cheeses, sliced on our 101 year old Berkel slicer. Start with one of our flatbread pizzas fired in our Woodstone oven or one of our half portions of house made pasta. For your entree, enjoy a full plate of pasta, classics like our Osso Bucco and Shrimp Scampi or Italian American comfort foods like Chicken Parmesan and Veal Marsala. Conclude your dining experience with one of our house made desserts.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/23/2015
 2006
Dined on 1/23/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Had dinner with friends first time there for all if us. Had the price fix dinner with wine, everyone enjoyed their meals, wine selections were very good. Will definitely go back."
Dined on 1/23/2015
 2006
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
Little Italy's home of fresh pasta, homemade pizza, and the best of Italian-American cuisine
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/21/2014
 2006
Dined on 9/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Had dinner during the Italian Feast, everything has fantastic will go again."
Dined on 9/21/2014
 2006
Special Features: neighborhood gem, good for groups, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.