Winebag
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Winebag's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 24, 2014
  • Last Review
    May 24, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Winebag's Reviews
 
Featuring contemporary American fare with a focus on seasonal ingredients, BOURBON STEAK offers all-natural, organic and hormone free cuts of beef and the freshest seafood available worldwide. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness-red meats in butter, lamb in olive oil and pork in bacon fat. <br /><br />Keeping with the nation’s capital’s emphasis on power daytime dining, BOURBON STEAK is one of the first Michael Mina restaurants to serve lunch. Guests can anticipate new salad entrées accompanied by homemade, fresh from the oven bread, each specifically created to complement the salad it is paired with. <br /><br />Rockwell Group of New York composed a design scheme which reflects the elegant informality of Mina’s modern American cuisine, while also paying tribute to the classical stature of the hotel. Natural materials and crafted accents surround the space, from seeded and rubbed glass, to stitched leather and wood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Bourbon Steak in DC
Customer Avatar
OpenTable Diner Since
Dined on 5/22/2014
 2012
Dined on 5/22/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This was an outstanding dinning experience. A little on the high end in price, but not too much. Wine selection and the sommelier were very good."
Dined on 5/22/2014
 2012
Special Features: special occasion, notable wine list
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