Larry
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Larry's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Larry's Reviews
 
Matteos bring's a taste of Italy right here at home. The Sorrentino & Sbarro families from New York have been serving delicious platters of Italian comfort food for the past 25 years, and continue to do so at all of their nine landmark locations from New York to Florida. Eating dinner at Matteos is always an event whether with that special someone, the family or everyone you know. Contact us for your next party. Take out will never be the same once you take our intensely fresh cooking home to enjoy.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/26/2015
 2006
Dined on 3/26/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Incredible chopped salad and great big delicious portions. Waiters always will steer you toward the perfect food choice. Just love this place. Peter is ACES!!!"
Dined on 3/26/2015
 2006
0points
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Located on the famed St. Charles street car line in the lower Garden District, Emeril’s Delmonico has been a New Orleans tradition since 1895. Today, Chef de Cuisine Anthony Scanio continues Chef Emeril Lagasse’s signature style of “New New Orleans” cuisine, while adding influences from the diverse cultures that helped shape the Creole tradition. On the menu, it’s not uncommon to find ingredients from the Caribbean islands, such as crisp plantains, along side more classic Creole dishes to create a wholly unique dining experience. You’ll find New Orleans originals, such as oysters Bienville and fresh fish meuniere, as well as new favorites—a chorizo-stuff pork loin, dry-aged duck breast, and of course, sumptuous, dry-aged steaks. Delmonico features nightly starters, soups, entrée, and dessert specials and a seasonally changing menu based on local and regionally available meats and produce.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/21/2015
 2006
Dined on 3/21/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Great food, great service and extremely warm setting. Entire staff was so attentive without hovering. Great job."
Dined on 3/21/2015
 2006
0points
0of 0voted this as helpful.
 
Tra Vigne is a ristorante set apart among the vines, creating the illusion of an enchanted Italian village. Behind the ivy covered walls are Three distinct environments: The grand dining room with 30 foot ceilings and a hand-carved bar, the courtyard with alfresco service, and the Magnum Library for special events. Chef's creations from antipasti to pastas, entrees and desserts pay passionate homage to traditional Italian cookery. The restaurant's extensive wine cellar features Napa Valley vintners and Italian varietals. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/28/2015
 2006
Dined on 2/28/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Just darn great! Service food location and wine list!!!"
Dined on 2/28/2015
 2006
0points
0of 0voted this as helpful.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/20/2015
 2006
Dined on 3/20/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"It is not the same Brennan's as days gone by. Not sure why they felt they should change a few recipes. The grillades and grits were over cooked and just not memorable. Eggs Husard we're bit bland. Turtle soup was just ok."
Dined on 3/20/2015
 2006
0points
0of 0voted this as helpful.
 
The perfect place to celebrate a special milestone or simply savor a great dinner, a glass of wine or handcrafted cocktail, Elway’s Vail is the ideal setting for any occasion. Enjoy an outstanding meal served with genuine hospitality in an environment that is uniquely Colorado. Open for dinner nightly in the heart of Vail Village at The Lodge at Vail and less than a block from Vail Mountain's Vista Bahn Express Lift (#16), Elway's features USDA hand cut prime steaks on an award-winning menu chock full of Colorado lamb, fresh fish and creative side dishes. An affordable wine list boasts over 350 selections. The lively bar offers classic cocktails alongside unique appetizers. Dine indoors in the casual mountain setting or après ski in the Colorado mountain sun on the covered or sunny outdoor patios. Parties of 25 to 200 are assured the same great Elway's food and experience through our professional event planners.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/11/2015
 2006
Dined on 3/11/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"One of the best tasting most tender filets I have ever had. And the roasted cauliflower was spectacular as well..."
Dined on 3/11/2015
 2006
0points
0of 0voted this as helpful.
 
Jimmy the Greek Restaurant or *Taverna* is a family owned and operated restaurant located in Boca Raton, Florida. Jimmy Karaloukas has a long history of fine Greek cooking in South Florida and worked for many of the local Greek Restaurants for years. His talent for fine cooking finally promoted the decision to open his own family business. Having proven to be a success, the restaurant is now being expanded and will continue to serve the locals and visitors the food they have come to enjoy.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/21/2014
 2006
Dined on 12/21/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/21/2014
 2006
Special Features: good for groups, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
For nearly 20 years, McKendrick’s Steak House has been regarded as one of Atlanta’s best fine dining restaurants. Serving prime aged steaks and the freshest seafood, paired with savory sides and an award-winning wine list, mouth-watering flavors and consistent personal service keep locals and visitors alike coming back to this locally owned establishment.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
always pleases
OpenTable Diner Since
Dined on 11/04/2014
 2006
Dined on 11/04/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This restaurant delivers solid, great steak and some of the best dinner ambiance around. Paul Leonard is the waiter extraordinaire. great bar scene and spectacular wine list. great place!"
Dined on 11/04/2014
 2006
Special Features: hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Favorite local restaurant
OpenTable Diner Since
Dined on 11/05/2014
 2006
Dined on 11/05/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"From the moment we walk in, we feel like we are home. They are there to make sure every meal is perfection. they ask, they help, they provide only great recommendations. Love the staff, the food and the restaurant."
Dined on 11/05/2014
 2006
Special Features: romantic, good for groups, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.