Nornor
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Nornor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 5, 2015
  • Last Review
    February 20, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Nornor's Reviews
 
Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Wood-fired pizzas are also available along with house-made pastas, whole roasted fish and a premiere selection of meats during dinner. A true Italian experience in an intimate two-story setting.<br /> <br /><br />While making your reservation please be aware that the restaurant provides seating on two floors. On the first floor we have high top tables which are community style seating for small groups or individual large party tables. The upstairs floor is a traditional dining room. Please let us know if you have a preference on where would you like to be seated when making your reservation. We will do our best to honor your request depending on availability of tables.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Love this place!
OpenTable Diner Since
Dined on 2/18/2015
 2012
Dined on 2/18/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I live right around the corner from Lupo Verde (so I know the area well) and I think it's one of the best places to eat in the area! It's one of my favorite places to bring people. Service is fabulous and everything is great--though I'd particularly flag for people their charcuterie boards and cocktails are EXCELLENT!"
Dined on 2/18/2015
 2012
Special Features: neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Gaslight is a French Brasserie celebrating our 8 year anniversary and our Boston Magazine award for Best French Brasserie. Starting in early spring, we have a wonderful heated patio, which is offset from all traffic and enclosed to create a romantic atmosphere. Inside, we have a full bar, 100% French wine list and free parking. We serve dinner nightly and brunch every Saturday and Sunday morning.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Lovely!
OpenTable Diner Since
Dined on 2/14/2015
 2012
Dined on 2/14/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Totally would recommend Gaslight to anyone. The food and drinks were fabulous and the service was perfect. The onllyyy complaint I have was how dark it was! I get they are trying to set the ambiance, but when two 25 years old (with great eyesight) can't read with the menu even with a candle then you have to turn up the lights a tiny bit! Because of this, we moved to the bar, and had a lovely dinner."
Dined on 2/14/2015
 2012
Special Features: romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
TICO, an affectionate name for a local in Costa Rica, is gently influenced by chef/owner Michael Schlow’s travels to Spain, Mexico and Latin America, and was named one of the “Best New Restaurants in America” by Esquire magazine. The rustic space evokes a sense of communal dining with smaller, tapas-style options to share, offering whimsical dishes that creatively blend flavors from all over the world. TICO has a playful, inviting vibe as it boasts an open kitchen with six stools at the ceviche bar to observe the behind-the-scenes action. TICO offers an extensive beverage program including draft and craft cocktails, local breweries and wines from Central and South American, Spain and the US.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
So fun for a group!
OpenTable Diner Since
Dined on 1/17/2015
 2012
Dined on 1/17/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Tico is a great place to go for dinner if you plan on going out after. It's upbeat and the shared plates don't leave you too full. The variety on the menu makes sure everyone is happy in the group. Highly would recommend!"
Dined on 1/17/2015
 2012
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Located in the middle of Philadelphia's charming Chestnut Hill neighborhood, Paris Bistro has made quite a splash since it opened in late January 2014. The setting and food are authentic bistro - the crowd is lively and the menu is reminiscent of the many bistros that dot Paris' arrondissement. Downstairs, the jazz cafe features the area's best talent playing a mixture of standards, Great American Songbook classics and music from the Jazz Era of the early 1900's. Make an evening of it with reservations for dinner upstairs and a jazz set after (seating in the cafe is on a first-come, first-seated basis).<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Lovely as always!
OpenTable Diner Since
Dined on 1/10/2015
 2012
Dined on 1/10/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"I'm a fan of Paris, it's been a great addition to Chestnut Hill! Wine and food were excellent, but most notably the service was superb. Well done!
Nora"
Dined on 1/10/2015
 2012
Special Features: good for groups, notable wine list
0points
0of 0voted this as helpful.
 
Artisan serves New England inspired farm to table cuisine. Located adjacent to the new Delamar Southport hotel, Artisan sets itself apart by offering a menu and an environment that is both refined and relaxed.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always enjoying going to Artisan!
OpenTable Diner Since
Dined on 12/29/2014
 2012
Dined on 12/29/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Although I don't live in Southport, CT (I live in Washington, DC) I always love going to Artisan when I can. The food has been consistently very good over the years! There are two sides of this restaurant, the formal side and the "bar side." Personally, I prefer the "bar side"--which is still beautiful! The other side is a bit too formal for me."
Dined on 12/29/2014
 2012
Special Features: romantic, neighborhood gem, good for groups, special occasion
0points
0of 0voted this as helpful.