Chippy
Top 500 Contributor
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Chippy's Stats
 
  • Review Count
    17
  • Helpfulness Votes
    0
  • First Review
    April 10, 2014
  • Last Review
    July 31, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Chippy's Reviews
1 2 next>>
 
Opened in 1984, Tex Mex is a family owned & operated restaurant, which takes pride in customer satisfaction, serving the community & protecting our environment. Our multiple “Best of” honors, yearlong fundraising efforts & Three-Star Certified Green Restaurant designation are just a few reasons to stop in & let our family serve your family. Visit Texmexconnection.com to see how we can bring the sights, sounds & flavors of Mexico & the American Southwest to you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Tex-Mex Delicious
OpenTable Diner Since
Dined on 7/29/2014
 2012
Dined on 7/29/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This place has been in North Wales for years.. You can always expect consistency and simnply great food from the kitchen. We've never had a bad meal here and have been coming for years. Some of our favorites are; fish tacos, beef brisket, pulled pork, quesadillas, chili relenos just to mention a few. Don't forget to check out the Specials menu as well.. The premium pour Margheritas on rocks w/salt are the best around.. Service can sometimes get slow when they are busy but the food is always good.."
Dined on 7/29/2014
 2012
Special Features: neighborhood gem, late-night find
0points
0of 0voted this as helpful.
 
The traditional Brazilian serving style of "Rodizio" originated in the Southern part of Brazil as a result of the form in which cowboys, or "Gauchos," cooked their cattle over an open flame, also known as "na Brasa". The style of cooking quickly spread throughout the country when knowledge of how the cooking technique left meats and poultry succulent and satisfying. Today, na'Brasa Brazilian Steakhouse keeps tradition alive with its unique and eventful style of dining. Guests are greeted by aromatic starters including Brazilian cheese bread and fried bananas. To tantalize your taste buds even further, na'Brasa's gourmet salad bar is compiled of thirty-three hot and cold items - a first course that sets a perfect complementary note to what's to come. The finest in meat select is brought to your table and carved table-side by your request and at your preferred temperatures. Guests are in complete control of their dining experience at na'Brasa.
 
Overall rating 
3 / 5
(Good) 3 / 5
Not bad - Could be better
OpenTable Diner Since
Dined on 7/25/2014
 2012
Dined on 7/25/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"First time for birthday celebration. Salad bar is good, well kept. Few meats/cheese from Debruno Bros, nice touch.. The rest of the meat orgy was a mixed bag.. In order of rankings, top sirloin, salmon, filet, sausage, and lamb chops. Average was; flank steak, pork chops, chicken wrapped in bacon and anything else.. These were either in short supply or completely overcooked even when specifically requesting medium rare.. Top Tip: Order lots of expensive drinks and speak up about what you like, otherwise if you wait patiently like we did you will end up missing out on the 'variety' this place touts. Our adjacent table of piggies were scavenging all the bacaon wrapped anything getting 3 or more portions each. Next time, I go Fogo!"
Dined on 7/25/2014
 2012
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Welcome to Iron Hill Brewery and Restaurant in North Wales, where you'll find fresh handcrafted beers, creative yet informal New American Cuisine and friendly and attentive service in a casual, upscale atmosphere. We've been voted Best Brewpub by Philadelphia magazine and Best Brewery/Restaurant by the readers of Main Line Today.<br />Iron Hill Brewery & Restaurant is a non-smoking environment, with smoking allowed in designated outdoor areas only, however cigar & pipe smoking is prohibited. Reservations & "Call Aheads" are accepted for lunch & dinner seven days a week. We accept all major credit cards & are handicapped accessible.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Ribeye!
OpenTable Diner Since
Dined on 7/20/2014
 2012
Dined on 7/20/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Had the ribeye from the summer grill menu - whooah~! Great cut of meat, seasoned very wekk and full of flavor. This is a full 16 oz. serving about an inch thick so bring your appetite.. Goes great with any of their beers or wine selections.."
Dined on 7/20/2014
 2012
0points
0of 0voted this as helpful.
 
Opened in 1984, Tex Mex is a family owned & operated restaurant, which takes pride in customer satisfaction, serving the community & protecting our environment. Our multiple “Best of” honors, yearlong fundraising efforts & Three-Star Certified Green Restaurant designation are just a few reasons to stop in & let our family serve your family. Visit Texmexconnection.com to see how we can bring the sights, sounds & flavors of Mexico & the American Southwest to you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Consistently Very Good Food
OpenTable Diner Since
Dined on 7/11/2014
 2012
Dined on 7/11/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"My son ordered the tenderloin burrito off the specials menu and gobbled it up! He said it was awesome.. I tasted a bite and it was really good. The meat was cooked to perfection very tender and flavorful. My wife and I had the beef brisket.. It too was awesome. I had the jalapeno potato salad and black beans as side dishes.. My wife got the corn bread.. Mmm wonderfully prepared, tender as ever melt in your mouth meal..
Always a great place to go expectations of a great meal..
If you are there on the weekend ask for Jay as your server.. He’s the best!!!
"
Dined on 7/11/2014
 2012
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Il Corso establishment was founded in 1993 by two native Italian women from the south of Italy.<br /><br />They chose to name their restaurant "Il Corso" because it means "the path". Their goal is to guide their clients on a path to a wonderful experience.<br /><br />We pride ourselves on selecting the finest ingredients for our recipes. In addition to our menu, we offer daily specials that your server will present to you.<br />Il Corso's warm, cozy ambiance is complimented by an exquisite selection of moderately priced wines, full bar and nurtured by a friendly and knowledgeable staff serves.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Mmm Delicious!
OpenTable Diner Since
Dined on 7/01/2014
 2012
Dined on 7/01/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great Italian food! Pastas are excellent! Menu online is slightly different than in the restaurant. Service was very good in typical Italian fashion. They were out of the buffalo mozzerella appetizer but we got burrata instead.. I had pasta with mushrooms. It was cooked perfectly and very fresh tasting. My wife had the Gnocchi which I sampled and they melted in your mouth with wonderful flavors.. Next time I will definitely try some fish or meat..
Put this one on your list if you are going for Italian.."
Dined on 7/01/2014
 2012
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Dawat is a fine north Indian restaurant that also serves a couple of south Indian dishes as well. Located in Midtown East, Dawat is one of Manhattan’s finest Indian restaurants<br />that serves an eclectic array of interesting dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Punjabi Richness Reins through
OpenTable Diner Since
Dined on 6/30/2014
 2012
Dined on 6/30/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Food was excellent - some of the best Indian food we've ever had. Waiters are friendly and very forward.. They will keep pouring and pouring the beers until you scream uncle.. Yes, they are aggressive, upselling items on the menu.. The first minute we arrived and sat down we had agreed to sparking water, a mango lassi for my son and a chicken kabob appetizer.. All in all they had good intentions and we were well taken care of.. Take it in stride and enjoy the experience it's the way things are done in India.."
Dined on 6/30/2014
 2012
0points
0of 0voted this as helpful.
 
Great any time of day! Breakfast, Lunch, Afternoon Tea, Dinner and Brunch(Sat-Sun)<br /><br />“Not just for Brunch.” "Not for many, many years now, and certainly not on Central Park South,” comments Frank Bruni of the New York Times about our wonderful dinner menu. Join us for an evening meal and reverse your thinking - Sarabeth's for Dinner.<br /><br /><br />Check out our Easter Sunday Menu Here! http://www.sarabethscps.com/events_holiday.html
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious Food!
OpenTable Diner Since
Dined on 6/30/2014
 2012
Dined on 6/30/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"First time dining at Sarabeth's CPS. Having just arrived in NYC, we were still getting our bearings in the city and ended up walking on 59th between 2nd and 3rd Ave.. Actually between 5th & 6thAve.. Whoo hoo! we eventually made it and got to work up an appetite and were pleasantly surprised.. Omlets and Eggs benedict were outstanding.. Best I've ever had..!
We ended up coming back for lunch a few days later it was so good..
Definitely add this to your list if you are visiiting and in the area..
"
Dined on 6/30/2014
 2012
Special Features: neighborhood gem, great for brunch, great for lunch, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Tommy Bahama combines a tranquil environment and excellent food food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com <br /><br />For more information, contact NewYorkEvents@tommybahama.com
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Food
OpenTable Diner Since
Dined on 6/29/2014
 2012
Dined on 6/29/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Went here based on OT recommendations and was not let down. Food and service were excellent.
We went on a Sunday which was an off day. They were out of the sea bass, but other than that a good dining experience..
"
Dined on 6/29/2014
 2012
0points
0of 0voted this as helpful.
 
The Red Cedar gives to you the best Chef Theo and his father Dino, have to offer. Focusing on local flavors with a global flare, Chef Theo elegantly serves classic American cuisine in his own hand.
 
Overall rating 
3 / 5
(Good) 3 / 5
Barely Average
OpenTable Diner Since
Dined on 6/21/2014
 2012
Dined on 6/21/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"First time based on OT good reviews? The Charitos family’s three generations of chefs, I was hopeful for a good local find. We ordered Apps, Saganaki and wings. The saganaki was greesy and burnt on the bottom. The wings were over cooked and barely had any wind sauce on them. We ordered a few Pizzas and a Chicken Penne dish. The Chicken penne was the star of the night. Smoked chicken was tender and flavorful. The pizzas had way too much cheese and sauce lacked in flavor. My wife had Keneth Square pizza and there was barely a small handful of mushrooms on the pizza.. Beers - good selection.
The servers are slovenly looking folk. The waiter spilled a drink on floor and it remained on floor until we left. Sorry - not for us.. wont last
"
Dined on 6/21/2014
 2012
-2points
0of 2voted this as helpful.
 
Opened in 1984, Tex Mex is a family owned & operated restaurant, which takes pride in customer satisfaction, serving the community & protecting our environment. Our multiple “Best of” honors, yearlong fundraising efforts & Three-Star Certified Green Restaurant designation are just a few reasons to stop in & let our family serve your family. Visit Texmexconnection.com to see how we can bring the sights, sounds & flavors of Mexico & the American Southwest to you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always Good Food
OpenTable Diner Since
Dined on 6/23/2014
 2012
Dined on 6/23/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Have been coming to Tex Mex for years. They have gone through menu changes and management changes over the years, but they always manage to do a really good job at keeping it all seamless to their customers. Consistency is the key to a great restaurant.
It's what keeps us coming back. .
Margheritas are fabulous. Fish tacos (fried), fajitas, pulled pork and brisket are some of our favorites... So many to list.."
Dined on 6/23/2014
 2012
0points
0of 0voted this as helpful.