ophelie
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ophelie's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 10, 2014
  • Last Review
    May 23, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
ophelie's Reviews
 
Perched atop the hotel, the View Restaurant & Lounge is New York City's only revolving rooftop restaurant. Enjoy a breathtaking 360 view from the heart of the Times Square Theatre District amid an all-encompassing dining experience. The seasonally changing "New American Cuisine" features the best products from artisanal producers including top quality steaks, chops and seafood. Prix-Fixe Dinner, $84.<br />Please join us for Sunday Mimosa Brunch from 10:00am - 1:30pm, $59 per person, including two mimosas for each adult guest. <br /><br />Please note: Reservations can only be made for dining in our restaurant; the lounge is first come; first seated. Thank you!<br /><br />Also contact us directly for details on our all-new Broadway Lounge with panoramic Times Square views, Crossroads American Kitchen & Bar, our elegant Concierge Lounge and our 100,000+ square feet of meeting space.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/21/2014
 2012
Dined on 5/21/2014
 2012
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/21/2014
 2012
Special Features: scenic view
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While PUBLIC’s cuisine is a fusion of flavors from around the world, the restaurant’s vibe is unmistakably Manhattan. Located on a tree-lined street in Nolita, this airy modern-minimalist eatery exudes sophisticated charm with details like library card catalogs, old-fashioned mailboxes, a large flowering tree and a cozy back lounge with a fireplace. <br /><br />The Australasian cuisine inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand, and the East features a menu that “knows no ethnic borders.” The restaurant was awarded a coveted Michelin Star in the 2009, 2010, 2011, 2012 and 2013 New York Guides. <br />PUBLIC also received a myriad of awards for its design, including ‘Best Restaurant Graphics’ and ‘Best Restaurant Design’ by the James Beard Foundation.<br /><br />PUBLIC is owned and operated by design and concept firm AvroKO.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/19/2014
 2012
Dined on 5/19/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/19/2014
 2012
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
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Located in the heart of SoHo, Hundred Acres offers a welcome respite for guests to enjoy a simple, delicious meal in a casual environment. Hundred Acres presents rustic American cuisine, crafted daily based on the market's freshest selections. Whether a salad of market vegetables served in a large wooden bowl or a grilled pork steal. Equally as affordable as the menu itself, Hundred Acres' wine program and selection of American micro-brews, served in 20 oz. bottles, complete the restaurant's accessible nature and sense of community. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/08/2014
 2012
Dined on 5/08/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/08/2014
 2012
Special Features: romantic, great for brunch, notable wine list, great for outdoor dining, fit for foodies
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