12345nyc
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12345nyc's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 18, 2014
  • Last Review
    August 1, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
12345nyc's Reviews
 
“Comodo is about a personal love story with a region and its flavors but keeping it true to the environment where it is found. It is a menu very personal to who I am-an autobiography written in food. This food is what happens when you take a Colombian-Spanish-Mexican-Brazilian-American that has adapted to New York” explains Felipe Donnelly, who will oversee the kitchen. For parties larger than six, Comodo offers our family style menu, which consists of the entire menu shared, for sixty dollars per person. If you would like this menu please indicate in your notes. Comodo is a restaurant, inspired by Latin American influences but diners won’t find tacos or mole on the menu. Rather, the cuisine uses the flavors and the technique but varies from the traditional menu. It will serve Latin food seen through the prism of current New York dining trends. The décor of the 45 seat restaurant will convey the feeling of dining at home with a wooden communal table to obs
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/30/2014
 2012
Dined on 7/30/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/30/2014
 2012
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Navy is a 51-seat cozy neighborhood joint on a tree-lined street in Soho. Created by Matt Abramcyk and Akiva Elstein, partners in Smith & Mills. Chef Camille Becerra focuses on seafood and vegetables, working closely with the Lancaster Farm Fresh Co-op to source her produce. A raw bar offers fresh oysters, clams and sea urchin for uni toast along with blinis and house-cured fish and caviar; seedy crackers and primo sardines. Larger plates include crispy gnocchi with roasted pumpkin, tonnato and poached egg as well as an ocean trout encroute for two. Items such as the Crispy sweet potatoes accompanied by walnuts, pomegranate, green olives and herbs, are a reflection of Navy's zeal for coaxing the maximum flavor out of vegetables with the help of herbs and spices. <br />The space is designed with a maritime WWII aesthetic in mind. Antique Japanese indigos become curtains, while French linen and vintage military canvas cover the wall.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/16/2014
 2012
Dined on 7/16/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/16/2014
 2012
Special Features: romantic, neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.