This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 25, 2014
  • Last Review
    March 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Café Ba-Ba-Reeba!, Chicago's first Spanish restaurant, serves authentic Spanish cuisine. Featuring award-winning sangria, tapas & pintxos (the famous small dishes of Spain) and paella (a traditional Valencian rice dish) offers savory and colorful combinations of vegetables, cheeses, meats and seafood. Escape to Spain and experience inspired service while dining in the all-season patio and warm, hip ambiance enhanced by lively music. Monthly special events, cooking classes and catering for private parties of all sizes complete the offerings.<br /><br />Rain or shine, summer or winter, dine in the all-season patio featuring a sliding glass roof that opens during the city’s warmer months.<br /><br />Cafe Ba Ba Reeba! is owned by Chef Gabino Sotelino and Lettuce Entertain You Enterprises.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/23/2014
 2013
Dined on 03/23/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We went with a large group for brunch. The restaurant is known for tapas style plates to share, but they do have breakfast entrees. The breakfast entrees are larger plates for one person like omelettes and eggs benedict. We each ordered breakfast entrees and also some tapas to share. The dining experience was kind of awkward because everyone's breakfast dishes arrived at different times, and one diner's entree arrived very late when most of us were finished eating ours. Also the coffee cups are very small and our waitress was not good about bringing by refills. We had to ask each time someone wanted a refill. However, the food is delicious and the restaurant is a very cool atmosphere."
Dined on 03/23/2014
 2013
Special Features: fit for foodies
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