ecolieredelagastronomie
Share ecolieredelagastronomie's profile
 
Facebook Twitter
 
 
 
ecolieredelagastronomie's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    October 15, 2014
  • Last Review
    January 6, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
ecolieredelagastronomie's Reviews
 
Marseille is a casual Southern French restaurant with Mediterranean influences.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
First brunch, first rate experience
OpenTable Diner Since
Dined on 1/04/2015
 2003
Dined on 1/04/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"My friends and I love this restaurant for pre-theater dinner and even just dinner. This was my first experience with brunch. It was wonderful. I ordered the Moroccan omelet--was it delicious! My friends ordered the poached eggs and the healthy omelet. We all enjoyed our dishes. And they make an excellent, well-priced bloody Mary as well as several kinds of mimosa. I can now check great for brunch in the future!"
Dined on 1/04/2015
 2003
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Caffe e Vino is hidden treasure located in the upcoming neighborhood of Fort Greene just a few steps away from BAM. Executive Chef, Giuseppe Gambino creates northern Italian cuisine with pastas made on premises, fresh meats, fish and seasonal organic ingredients with a modern twist. Pastry Chef, Elez Bucaj presents interesting selections of homemade Italian dessert such as ricotta cheese cake and panacotta. Daily fresh pasta and dessert takes center stage on the basic Italian menu of Caffe e Vino.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food and service near BAM
OpenTable Diner Since
Dined on 12/30/2014
 2003
Dined on 12/30/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"My friends and I love this restaurant. I just had to see Tamburlaine again, and came here by myself. To me, being a singleton is the ultimate test of good service--it was passed with flying, flying colors. The owners and wait staff are so warm! I had two specials--a wonderful gnocchi and an absolutely terrific branzino with mussels and calamari. I couldn't resist the three small cannolis for dessert--scrumptious. And the pour of my delicious cabernet was very generous. This place is simply great--tremendously good food, welcoming service and just a couple blocks from BAM, Mark Morris and the new Theater for a New Audience building. You'll love it!"
Dined on 12/30/2014
 2003
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
the best restaurant near Lincoln Center
OpenTable Diner Since
Dined on 11/28/2014
 2003
Dined on 11/28/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I like many restaurants near Lincoln Center, but I love this one. First, the front if so welcoming. I ate here by myself, something I do once a year or so, and the greeting, the table, and the service was lovely. Second, I love those gougeres served once you're seated. Third, I had a wonderful meal of Pate de grandmere and the squid ink linguine with lardo., two favorites. The sommelier was pouring a lovely 1995 Bordeaux, nice and soft, and wonderful. I finished with a cappuccino. This. Is the kind of pre-theater restaurant you go to even when you don't have any theater."
Dined on 11/28/2014
 2003
Special Features: neighborhood gem, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
For a decade owner and chef Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/25/2014
 2003
Dined on 11/25/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/25/2014
 2003
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Another terrific pre-theater meal
OpenTable Diner Since
Dined on 10/10/2014
 2003
Dined on 10/10/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Three of us had another pre-opera meal. I had a terrific linguini with squid ink as a first course--couldn't have been more delicious, and then gnocchi with rabbit--the rabbit was very generous. There was a delicious leek soup; and one of us had the beet shortrib special. The bread was exceptional; the gougeres at the start not to miss. This is one of my favorite restaurants in all New York. Great food, comfortable but sophisticated ambience, and virtually always great service."
Dined on 10/10/2014
 2003
Special Features: neighborhood gem, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.