ecolieredelagastronomie
Share ecolieredelagastronomie's profile
 
Facebook Twitter
 
 
 
ecolieredelagastronomie's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 25, 2014
  • Last Review
    September 1, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
ecolieredelagastronomie's Reviews
 
Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.<br /><br />In addition to the á la carte menu, the restaurant offers a $55 five course tasting menu for lunch and $175 six course tasting menu for dinner. Parties of 8 or more may order from the tasting menu only and deposit is required to secure a reservation. Chef Bouley is always happy to accommodate all dietary needs and restrictions.<br /><br />Attire :Jackets are required for gentlemen at both lunch and dinner.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Truly very special of many special
OpenTable Diner Since
Dined on 8/30/2014
 2003
Dined on 8/30/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"My brother and sister-in-law were in town and I searched for someplace very special. Friends had just lunched there and said it was exceptional. Our lunch was just that--exceptional. From the amuse-bouche of strawberry and tomato, among other ingredients, accompanied by a second, a gluten-free cracker with potato purée and black truffle, it was sensational. The five-course prix-fixe standouts were porcini flan with crab, the mushroom melange, chicken, smoked salmon with blinis, the foie gras with a sensational Armagnac sauce, lamb, and the incredible, generously served bread. The warm, helpful staff encouraged us to sop up sauces with the marvelous brioche. The room is among the most intimate and beautiful in the city."
Dined on 8/30/2014
 2003
Special Features: romantic, neighborhood gem, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Favorite
OpenTable Diner Since
Dined on 8/07/2014
 2003
Dined on 8/07/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"One of my favorite restaurants in New York. The front of the house is welcoming; the food is delicious and interesting; the service great. The peekytoe crab salad, always a treat, appeared in a summer version with peaches. The black and white boudin sausage was a lovely just-right sized portion with a creamy potate puree and apples. 'The cheese plate is always excellent here. With a glass of Rhône wine, what a lovely pre-theater dinner!"
Dined on 8/07/2014
 2003
Special Features: neighborhood gem, hot spot, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Lidia Bastianich & her son Joe's Theater District mainstay. Best known for the $22.95 pasta tasting menu & the great selections on the $25 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A rave review!
OpenTable Diner Since
Dined on 6/12/2014
 2003
Dined on 6/12/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Restaurant row, theater district--lots of great choices, many Italian. This place is loud, crowded, people crammed into corners waiting for tables--my heart sank. But I was quickly seated, and once at one of the well-spaced tables, I felt like I was on an isle of serenity--an isle with a terrific chef. The service is impeccable, fast not rushed, and warm not overly friendly. The bread basket is generous and to die for. The brief wine by the glass has great choices--a very generous pour of Amarone. Great Caesar salad. Very nice chicken galleta which was simply lovely with a great spring risotto. I ordered wonderful mushrooms on the side. And the price point is tremendous. No wonder it's highly rated by diners!"
Dined on 6/12/2014
 2003
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A favorite among favorites
OpenTable Diner Since
Dined on 5/28/2014
 2003
Dined on 5/28/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"My friend and I had another beautiful meal before the ballet. I had a special salad of egg, asparagus and morels--super--my friend the warm white asparagus soup. The main course was a special squid ink pasta with trout roe and a rosemary-orange lardo. Scrumptious. As always, the service was wonderful; the front of the house is outstanding; and the restaurant is busy with a warm, friendly vibe. I love this restaurant!"
Dined on 5/28/2014
 2003
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
fantastic place B4 Lincoln Center
OpenTable Diner Since
Dined on 5/23/2014
 2003
Dined on 5/23/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This place keeps getting better and better. The food is out of this world. We had a special appetizer that was scallops, favas, and other spring items. It was simply outstanding--one of the best scallop preparations I have ever had in my life. My friend ordered the cold half lobster; I ordered composed main. We both enjoy coming back here again and again."
Dined on 5/23/2014
 2003
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.