ecolieredelagastronomie
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ecolieredelagastronomie's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 9, 2014
  • Last Review
    November 27, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
ecolieredelagastronomie's Reviews
 
For a decade owner and chef Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/25/2014
 2003
Dined on 11/25/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/25/2014
 2003
Special Features: fit for foodies
0points
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Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Another terrific pre-theater meal
OpenTable Diner Since
Dined on 10/10/2014
 2003
Dined on 10/10/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Three of us had another pre-opera meal. I had a terrific linguini with squid ink as a first course--couldn't have been more delicious, and then gnocchi with rabbit--the rabbit was very generous. There was a delicious leek soup; and one of us had the beet shortrib special. The bread was exceptional; the gougeres at the start not to miss. This is one of my favorite restaurants in all New York. Great food, comfortable but sophisticated ambience, and virtually always great service."
Dined on 10/10/2014
 2003
Special Features: neighborhood gem, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.<br /><br />In addition to the á la carte menu, the restaurant offers a $55 five course tasting menu for lunch and $175 six course tasting menu for dinner. Parties of 8 or more may order from the tasting menu only and deposit is required to secure a reservation. Chef Bouley is always happy to accommodate all dietary needs and restrictions.<br /><br />Attire :Jackets are required for gentlemen at both lunch and dinner.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Truly very special of many special
OpenTable Diner Since
Dined on 8/30/2014
 2003
Dined on 8/30/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"My brother and sister-in-law were in town and I searched for someplace very special. Friends had just lunched there and said it was exceptional. Our lunch was just that--exceptional. From the amuse-bouche of strawberry and tomato, among other ingredients, accompanied by a second, a gluten-free cracker with potato purée and black truffle, it was sensational. The five-course prix-fixe standouts were porcini flan with crab, the mushroom melange, chicken, smoked salmon with blinis, the foie gras with a sensational Armagnac sauce, lamb, and the incredible, generously served bread. The warm, helpful staff encouraged us to sop up sauces with the marvelous brioche. The room is among the most intimate and beautiful in the city."
Dined on 8/30/2014
 2003
Special Features: romantic, neighborhood gem, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Favorite
OpenTable Diner Since
Dined on 8/07/2014
 2003
Dined on 8/07/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"One of my favorite restaurants in New York. The front of the house is welcoming; the food is delicious and interesting; the service great. The peekytoe crab salad, always a treat, appeared in a summer version with peaches. The black and white boudin sausage was a lovely just-right sized portion with a creamy potate puree and apples. 'The cheese plate is always excellent here. With a glass of Rhône wine, what a lovely pre-theater dinner!"
Dined on 8/07/2014
 2003
Special Features: neighborhood gem, hot spot, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.