ecolieredelagastronomie
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ecolieredelagastronomie's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 27, 2014
  • Last Review
    February 21, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
ecolieredelagastronomie's Reviews
 
Named after the beautiful and feisty dairy cow who presides over André Balazs' Hudson Valley farm, the Locusts on Hudson, Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Seasonal, local and organic produce from the farm have been specifically planted to support Chef John Fraser's healthy, multi-layered American menu, which offers both simplicity and sophistication. <br />The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful food; healthy preparations
OpenTable Diner Since
Dined on 2/19/2015
 2003
Dined on 2/19/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Wow--this was fantastic. We had a delicious dinner. Everything was beautifully prepared. We had appetizers of two salads--one greens, one shaved Brussels sprouts. Generous and could make a salad believer of anyone. Our mains were the chicken and the basa (whitefish). Again, wonderful, tasty preparations, but without excessive carbohydrates and dairy). I emphasize this not because I'm a health nut, but because the flavors were vibrant and the plating was gorgeous. Service was excellent. A real find."
Dined on 2/19/2015
 2003
Special Features: romantic, neighborhood gem, hot spot, fit for foodies
0points
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Marseille is a casual Southern French restaurant with Mediterranean influences.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
First brunch, first rate experience
OpenTable Diner Since
Dined on 1/04/2015
 2003
Dined on 1/04/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"My friends and I love this restaurant for pre-theater dinner and even just dinner. This was my first experience with brunch. It was wonderful. I ordered the Moroccan omelet--was it delicious! My friends ordered the poached eggs and the healthy omelet. We all enjoyed our dishes. And they make an excellent, well-priced bloody Mary as well as several kinds of mimosa. I can now check great for brunch in the future!"
Dined on 1/04/2015
 2003
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
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Caffe e Vino is hidden treasure located in the upcoming neighborhood of Fort Greene just a few steps away from BAM. Executive Chef, Giuseppe Gambino creates northern Italian cuisine with pastas made on premises, fresh meats, fish and seasonal organic ingredients with a modern twist. Pastry Chef, Elez Bucaj presents interesting selections of homemade Italian dessert such as ricotta cheese cake and panacotta. Daily fresh pasta and dessert takes center stage on the basic Italian menu of Caffe e Vino.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food and service near BAM
OpenTable Diner Since
Dined on 12/30/2014
 2003
Dined on 12/30/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"My friends and I love this restaurant. I just had to see Tamburlaine again, and came here by myself. To me, being a singleton is the ultimate test of good service--it was passed with flying, flying colors. The owners and wait staff are so warm! I had two specials--a wonderful gnocchi and an absolutely terrific branzino with mussels and calamari. I couldn't resist the three small cannolis for dessert--scrumptious. And the pour of my delicious cabernet was very generous. This place is simply great--tremendously good food, welcoming service and just a couple blocks from BAM, Mark Morris and the new Theater for a New Audience building. You'll love it!"
Dined on 12/30/2014
 2003
Special Features: neighborhood gem, fit for foodies
0points
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Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
the best restaurant near Lincoln Center
OpenTable Diner Since
Dined on 11/28/2014
 2003
Dined on 11/28/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I like many restaurants near Lincoln Center, but I love this one. First, the front if so welcoming. I ate here by myself, something I do once a year or so, and the greeting, the table, and the service was lovely. Second, I love those gougeres served once you're seated. Third, I had a wonderful meal of Pate de grandmere and the squid ink linguine with lardo., two favorites. The sommelier was pouring a lovely 1995 Bordeaux, nice and soft, and wonderful. I finished with a cappuccino. This. Is the kind of pre-theater restaurant you go to even when you don't have any theater."
Dined on 11/28/2014
 2003
Special Features: neighborhood gem, notable wine list, great for outdoor dining, fit for foodies
0points
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For a decade owner and chef Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/25/2014
 2003
Dined on 11/25/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/25/2014
 2003
Special Features: fit for foodies
0points
0of 0voted this as helpful.