This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 19, 2014
  • Last Review
    April 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
This Contributor's Reviews
 
Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features its signature fare of pristine California-centric ingredients and refined yet comforting dishes.<br />The impressive 6,500 square foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, a lounge, a private dining room seating 60, and an open-hearth wood-burning oven and grill. A new gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Farmshop Marin serves lunch and dinner daily, and has a vibrant bar scene daily until close.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/11/2014
 2006
Dined on 04/11/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/11/2014
 2006
Special Features: fit for foodies, good for groups, great for outdoor dining, great for brunch, notable wine list, kid-friendly, romantic, neighborhood gem, great for lunch, special occasion
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While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Gracious management, delicious food
OpenTable Diner Since
Dined on 03/26/2014
 2006
Dined on 03/26/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Not only is the food consistently marvelous, the management remains humane. I arrived with a guest I was taking to dinner for her birthday. There was no reservation and the restaurant was full. I begrudgingly searched my iPhone for the email that would establish I did indeed have a reservation only to find I had made it for the day before. The manager seated us at a side table with a congenial attitude regarding my mistake and acknowledgment of the special occasion. It was impressive and very welcome."
Dined on 03/26/2014
 2006
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Iron Chef Geoffrey Zakarian brings his vision of a contemporary New York grand café to life at The National Bar & Dining Rooms. Housed in the same 1927 Emery Roth-designed building as The Benjamin Hotel, The National's all-occasion modern bistro offerings satiate guests from breakfast through late night. Modeled after the celebrated grand cafés in Europe, The National is both residential and metropolitan in design and offers thoughtful details such as antiqued mirrors, a bronze spiral staircase, distressed peacock blue and chocolate leather banquettes, classic marble table tops, and black and white glazed-tile flooring.<br /><br />Each Sunday evening from 6pm to 10pm, The National features a lineup of New York City bands performing an array of musical selections such as classic jazz, funk, blues, and more.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/17/2014
 2006
Dined on 01/17/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 01/17/2014
 2006
Special Features: fit for foodies, good for groups, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.