This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    March 29, 2014
  • Last Review
    May 11, 2014
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
This Contributor's Reviews
 
Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features its signature fare of pristine California-centric ingredients and refined yet comforting dishes.<br />The impressive 6,500 square foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, a lounge, a private dining room seating 60, and an open-hearth wood-burning oven and grill. A new gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Farmshop Marin serves lunch and dinner daily, and has a vibrant bar scene daily until close.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/09/2014
 2006
Dined on 5/09/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/09/2014
 2006
Special Features: neighborhood gem, great for brunch, great for lunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Nestled in a picturesque vineyard setting, the restaurant reflects the rich heritage and lifestyle of the region. Executive Chef Thomas Schmidt reaps the bounty of local boutique food purveyors, while being respectful of our wine country inspired cuisine. Our award-winning wine list features over 500 selections. They also offer private banquet facilities for meetings and weddings; trellis and wisteria-shaded patio dining. ***For all Holiday parties larger than 4 people, please call directly at 800-421-2584.***
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/18/2014
 2006
Dined on 4/18/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/18/2014
 2006
Special Features: romantic, scenic view, special occasion, notable wine list, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features its signature fare of pristine California-centric ingredients and refined yet comforting dishes.<br />The impressive 6,500 square foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, a lounge, a private dining room seating 60, and an open-hearth wood-burning oven and grill. A new gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Farmshop Marin serves lunch and dinner daily, and has a vibrant bar scene daily until close.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/11/2014
 2006
Dined on 04/11/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/11/2014
 2006
Special Features: fit for foodies, good for groups, great for outdoor dining, great for brunch, notable wine list, kid-friendly, romantic, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Gracious management, delicious food
OpenTable Diner Since
Dined on 03/26/2014
 2006
Dined on 03/26/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Not only is the food consistently marvelous, the management remains humane. I arrived with a guest I was taking to dinner for her birthday. There was no reservation and the restaurant was full. I begrudgingly searched my iPhone for the email that would establish I did indeed have a reservation only to find I had made it for the day before. The manager seated us at a side table with a congenial attitude regarding my mistake and acknowledgment of the special occasion. It was impressive and very welcome."
Dined on 03/26/2014
 2006
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.