From the creators of The Gage comes Henri — energetically American, French influenced. Heralded as an "instant classic", Henri offers fine dining without pretention.<br />Under the direction of Executive Chef Chris Gawronski, Henri’s menu is influenced by the refining principles of classical cuisine. Innovative dishes like kampachi crudo join traditional favorites such as foie gras, steak tartare, Dover sole and ribeye au poivre. The tasting menu highlights the bounty of the season, accompanied by perfectly paired wines by sommelier Jason Wagner. The carefully curated wine list is almost exclusively biodynamic, while cocktails are both creative and classic.<br />Reminiscent of a European salon, Henri provides an elegant respite from bustling Michigan Avenue.