This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 21, 2015
  • Last Review
    March 21, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Chef Tim Ma a native Northern Virginian is dedicated to creating fun and innovative dining experiences. Leaving behind his career as an engineer, he attended the French Culinary Institute to pursue a profession in the food industry. Fast forward to the present, he opened his first restaurant in 2009 and Water & Wall in 2013. While he no longer operates his first restaurant, he is fully dedicated to make Water & Wall a restaurant for the community, he is opening Chase the Submarine in Vienna in summer 2015 and a restaurant in DC at the end of 2015.<br /><br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/19/2015
 2006
Dined on 3/19/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 3/19/2015
 2006
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
One of the finest restaurants in the capital and a recipient of five stars from Forbes Travel Guide, Plume serves as a discreet and elegant backdrop to the artistry of our culinary team. Choose a cozy nook or a table by our inviting fireplace as you savor classic dishes expertly executed with lighter, contemporary finishing touches that appeal to today’s enlightened palates. Plume’s wine list spans more than a dozen nationalities and dates back to a rare 1720 Borges Madeira. Among the more than 50 vintages are those Jefferson himself enjoyed in his time as well as newer wines he might select were he alive today.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Washington's Finest Hidden Gem
OpenTable Diner Since
Dined on 2/19/2015
 2006
Dined on 2/19/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Most beautiful dining room in the city - it's a wonderful refined escape in the heart of Washington. The food is superbly presented and out-of-this-world delicious. The deer saddle and duck entrees are devine. Save room for dessert. The pineapple dolce de leche predessert is an amazing combination of flavors. Everything Chocolate mey be the best chocoate dessert ever. The service is pampering without being intrusive. The sommelier is a rare combination of warm and fantastically knowledgable. Let her do her thing and she'll come up with SPECTACULAR pairings that take the whole experience to another level!"
Dined on 2/19/2015
 2006
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.