oyster
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oyster's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 5, 2014
  • Last Review
    March 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
oyster's Reviews
 
Named for Barcelona's renowned food market, El Mercado de la Boqueria, Boqueria Washington, D.C.<br />features a seasonal ingredient-driven menu of expertly prepared tapas and regional Spanish cuisine under the direction of Barcelona native, chef Marc Vidal. Located on the corner of 19th and M, Boqueria offers residents and visitors of Washington D.C.'s bustling Dupont Circle neighborhood a taste of Barcelona. The restaurant is designed as a contemporary vision of<br />Barcelona's famed tapas bars and replicates the same look, feel, and flavor as its counterparts in New York City's Flatiron and Soho neighborhoods. In addition to the main dining room, Boqueria offers a private dining room as well as two semi-private dining areas and a seasonal outdoor patio.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/20/2014
 2003
Dined on 03/20/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/20/2014
 2003
Special Features: good for groups
0points
0of 0voted this as helpful.
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
3 / 5
(Good) 3 / 5
service lets down the food
Customer Avatar
OpenTable Diner Since
Dined on 01/03/2014
 2003
Dined on 01/03/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"This is the second time I have eaten at Range and the first time for lunch. The food was very good (roasted carrots and brussel sprouts sides in particular). But the service is so patchy and uneven as to make the overall experience not one you would expect with this food."
Dined on 01/03/2014
 2003
Special Features: fit for foodies
0points
0of 0voted this as helpful.