harborat
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harborat's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 25, 2015
  • Last Review
    February 1, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
harborat's Reviews
 
We are focused on bringing you local flavors that reflect the seasonality of the Santa Barbara Farmers Market. We are seeking to exemplify regional cuisine such as that in Europe and other parts of the world. Our feeling is that by using as many local ingredients as possible we can develop dishes that are truly Santa Barbara's cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/30/2015
 2013
Dined on 1/30/2015
 2013
Dined on 1/30/2015
 2013
0points
0of 0voted this as helpful.
 
Passionfish offers a unique California dining experience with serious food and wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced nearly retail and well below what you've come to expect. Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter. They are vocal advocates for sustainable seafood education and were the first officially certified 'Green' restaurant in Monterey County.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 1/18/2015
 2013
Dined on 1/18/2015
 2013
Dined on 1/18/2015
 2013
0points
0of 0voted this as helpful.