This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 30, 2014
  • Last Review
    November 19, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Cooper’s Hawk Winery & Restaurant combines modern, casual dining with award-winning, handcrafted wines. Our menu features fresh contemporary-American fare infused with flavors from around the world. From appetizers to desserts, each dish on our menu is listed with a bin number to help guide you to your selection’s perfect wine match. In addition to dining, Cooper’s Hawk offers a full-service bar, private party spaces, and Napa-style tasting room with specialty gift store, where guests can enjoy sipping and sampling wines in a traditional winery setting. Sourcing the highest quality grapes from the best vineyards around the world has earned Cooper’s Hawk a growing list of more than 200 wine awards. Most recently, Cooper’s Hawk Winery & Restaurants was selected as “Hot Concept 2010” winner by Nation's Restaurant News and MenuMasters winner for the category of “Menu Trendsetter” in 2013.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
disappointed about the wait
Customer Avatar
OpenTable Diner Since
Dined on 11/15/2014
 2007
Dined on 11/15/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"We had reservations for 6:30 and was not seated until 7pm. Did not expect that with an early evening reservation."
Dined on 11/15/2014
 2007
Special Features: vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. From the beginning, Bistro Campagne has strived to capture and express that ephemeral quality found in favorite small neighborhood bistros in Paris and rural France: the sense of welcome, ease, fun conversation & and of course excellent food. The setting is a charming blend of prairie-inspired decor and lively Gallic spirit. It is the food, however, that is at the heart of a great bistro, and Chef Michael Altenberg offers a seasonally changing menu of classic bistro fare that is based on the best ingredients he can find. His commitment to organic agriculture leads him to seek products from local organic farmers throughout our Midwestern growing season, and even from organic farms on the west coast throughout the winter. Bistro Campagne is committed to the use of organic food products and strongly supports the sustainable, low impact agriculture movement.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great venue
Customer Avatar
OpenTable Diner Since
Dined on 11/02/2014
 2007
Dined on 11/02/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I love this bistro, especially for the outdoor dining in warm weather. Unfortunately, it was too cold when we visited. Food and service are great . But the ambiance is outstanding. I wish we had a place like this in the northwest suburbs."
Dined on 11/02/2014
 2007
Special Features: romantic, neighborhood gem, great for brunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
We're celebrating our 22th Year in Sunny Dundee by doing what we do best. cooking memorable meals for our friends and neighbors. Welcome to sunny Dundee!<br /><br />We opened Tina's in October 1991, after cooking in Portland for over 10 years. We have a small bar, two intimate dining rooms separated by a fireplace; we seat 50 guests. <br />Our search for locally grown, organic foods led us out of the city and into the countryside where we work closely with a great group of farmers, ranchers and fisherman. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context, flavor and experience that is unbeatable. <br /><br />We are committed to using the best ingredients, and our menu is based on the foods that our farmer/neighbors grow. The wines that we feature are from just up the hill; our staff has a deep knowledge of this place. Our menu changes as we move through the seasons of the year.
 
Overall rating 
3 / 5
(Good) 3 / 5
Poor staffing
Customer Avatar
OpenTable Diner Since
Dined on 8/28/2014
 2007
Dined on 8/28/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Only a hostess who also attended the tables and one waiter. They were as attentive as they could be. Food was wonderful."
Dined on 8/28/2014
 2007
Special Features: romantic
0points
0of 0voted this as helpful.