This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 5, 2014
  • Last Review
    May 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
THE VANDERBILT opened its doors on October 23, 2009. It was designed with the casual comfort of a neighborhood restaurant/bar with market-inspired New American bar fare by Chef Saul Bolton (also of SAUL Restaurant, Red Gravy & Brooklyn Bangers). Emphasizing seasonal, local, and quality ingredients, the menu consists of snacks, small plates, and big plates--including house-made sausages. With serious, sophisticated food and a beverage program to match, we offer a less formal atmosphere without sacrificing standards.
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice
Customer Avatar
OpenTable Diner Since
Dined on 5/03/2014
 2012
Dined on 5/03/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"I think it's a good neighborhood restaurant. The food was good. The menu was a bit limited. Nice choice of beer and wine."
Dined on 5/03/2014
 2012
Special Features: vibrant bar scene
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