IdlingQueen
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IdlingQueen's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 1, 2014
  • Last Review
    March 30, 2015
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
IdlingQueen's Reviews
 
Locally owned yet globally inspired, our Modern American restaurant showcases the talent of Standard Market’s accomplished culinary team.<br />Crafted in our striking open kitchen with views from throughout the restaurant, everything you are about to enjoy on our menu is made right here—by real chefs.<br />Anchored by our signature hickory and oak Wood-Fired Grill, BAKERSFIELD delivers a culinary experience unlike any other. Featuring ingredients ranging from 28-day-aged, hand-cut Midwestern Angus beef and fresh whole fish flown in daily and filleted in house to scratch baked breads and hand-hewn tortilla chips, our singular focus is to bring you the freshest, most delicious experience possible.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good but not great this time
Customer Avatar
OpenTable Diner Since
Dined on 3/28/2015
 2011
Dined on 3/28/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"As always, the food was very good. The Thai shrimp wraps are wonderful, and the brownie dessert was enough for all 4 of us. The fried chicken was enough for my husband and me to have sandwiches the next day. Only complaint: the 2 people who had ribs both thought they were a bit overcooked."
Dined on 3/28/2015
 2011
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Waterleaf is a dining destination and hidden gem among causal fine dining restaurants in Chicago’s western suburbs. With a focus on great food and service, Waterleaf offers a hospitable and delicious dining adventure where Chef Nadia Tilkian offers up global cuisine with a contemporary flair. <br /><br />Waterleaf’s floor-to-ceiling windows overlook an enchanting patio and scenic pond on the College of DuPage campus. Within the chic décor of the contemporary light-filled dining room, a collection of black-and-white lithographs by renowned American artist Richard Serra offer a backdrop for Chef Nadia’s colorful cuisine which brings the best of classic French technique and American culinary sensibility. <br /><br />Since its launch in 2011, Waterleaf has earned OpenTable Diner’s Choice awards, as well as the Wine Spectator’s Award of Excellence for a wine program well matched to our concept, menu and price point. <br /><br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Didn't know it was there!
Customer Avatar
OpenTable Diner Since
Dined on 3/08/2015
 2011
Dined on 3/08/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"It was very nice to find a local restaurant that isn't noisy, and has excellent food. My biggest complaint was that the coyote by the lake was just a decoy to scare the geese away."
Dined on 3/08/2015
 2011
Special Features: romantic, neighborhood gem, scenic view, special occasion
0points
0of 0voted this as helpful.
 
Locally owned yet globally inspired, our Modern American restaurant showcases the talent of Standard Market’s accomplished culinary team.<br />Crafted in our striking open kitchen with views from throughout the restaurant, everything you are about to enjoy on our menu is made right here—by real chefs.<br />Anchored by our signature hickory and oak Wood-Fired Grill, BAKERSFIELD delivers a culinary experience unlike any other. Featuring ingredients ranging from 28-day-aged, hand-cut Midwestern Angus beef and fresh whole fish flown in daily and filleted in house to scratch baked breads and hand-hewn tortilla chips, our singular focus is to bring you the freshest, most delicious experience possible.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/07/2015
 2011
Dined on 2/07/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/07/2015
 2011
0points
0of 0voted this as helpful.
 
Pristine seafood & prime steaks. The freshest and best available is delivered twice daily to complement our world famous Gibsons Bar & Steakhouse steaks. Crab cakes, frog legs, and new favorites highlight our new menu. Live blues in the bar nightly.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/10/2015
 2011
Dined on 1/10/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/10/2015
 2011
Special Features: great for brunch, great for lunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Dubrovnik Restaurant was founded with the goal of providing our customers with classic Croatian Cuisine in a warm, friendly atmosphere. Dubrovnik Restaurant is the first Authentic Croatian Restaurant in Westchester.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/27/2014
 2011
Dined on 11/27/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/27/2014
 2011
Special Features: neighborhood gem, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.