This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 15, 2014
  • Last Review
    September 15, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. <br /><br />Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. <br /><br />We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004. <br /><br />Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappa, amaros, aperitifs and digestifs.<br /><br />Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 9/10/2014
 2012
Dined on 9/10/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/10/2014
 2012
Special Features: romantic, neighborhood gem, good for groups, special occasion, vibrant bar scene, fit for foodies
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