Localfrancophile
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Localfrancophile's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 1, 2014
  • Last Review
    April 7, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Localfrancophile's Reviews
 
Michel and Patricia Jean, owners of Stissing House, bring decades of noted culinary experience, including Provence in New York City, to their restaurant in the Hudson River Valley.<br />The Jeans came to Dutchess County, NY where they discovered The Stissing House, an historic 1782 tavern, after an almost 20-year run at their New York City restaurant Provence. One of America’s oldest and longest-operating restaurants, The Stissing House features a wood-burning oven and grill sizzling with Michel’s Provençal-inspired cuisine. With a more sophisticated décor but period details intact, The Stissing House has become a landmark culinary destination. The food: simple, delicious, robust and compelling Provençal cuisine. In every meal: seasonal, locally-sourced, organic grass-fed beef, poultry and vegetables.The vintage tavern room features a special cocktail menu drawing locals and visitors alike to eat, drink and socialize at the bar or the tables. Available for private parties as well.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Exceptional country dining
Customer Avatar
OpenTable Diner Since
Dined on 4/05/2015
 2012
Dined on 4/05/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We have been going to Stissing House for many years and we're never disappointed. It's a great combination of locals and weekenders with lots of buzz among the diners. The food whether you go simple with the pizzas or the specials is outstanding. We always have trouble choosing our order. The appetizers are unusual and combine lots of local ingredients .
We encourage you to go ... but we don't want to be crowded out;)
"
Dined on 4/05/2015
 2012
Special Features: romantic, special occasion, vibrant bar scene, fit for foodies, kid-friendly, late-night find
0points
0of 0voted this as helpful.
 
Dine at the Fourth Estate restaurant at the National Press Club and you'll enjoy great food in a setting rich with history. It is the perfect place for a business lunch, interview or dinner with friends and colleagues. Executive Chef Susan Delbert offers up New American cuisine in a place where famous and newsworthy persons aren't just autographed pictures on the wall, they are probably speaking in the next room! While the venue is historic, the food is rooted in the here and now. Chef Delbert works with organic and small farmers in the Mid-Atlantic region, giving her access to the freshest, most flavorful meats and produce.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Quiet but friendly
Customer Avatar
OpenTable Diner Since
Dined on 11/26/2014
 2012
Dined on 11/26/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Atmosphere was friendly and felt like a lot of events had happened here. The staff was incredibly solicitous. Didn't find the food that good, but my dining partners really enjoyed theirs."
Dined on 11/26/2014
 2012
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.