Michel and Patricia Jean, owners of Stissing House, bring decades of noted culinary experience, including Provence in New York City, to their restaurant in the Hudson River Valley.<br />The Jeans came to Dutchess County, NY where they discovered The Stissing House, an historic 1782 tavern, after an almost 20-year run at their New York City restaurant Provence. One of America’s oldest and longest-operating restaurants, The Stissing House features a wood-burning oven and grill sizzling with Michel’s Provençal-inspired cuisine. With a more sophisticated décor but period details intact, The Stissing House has become a landmark culinary destination. The food: simple, delicious, robust and compelling Provençal cuisine. In every meal: seasonal, locally-sourced, organic grass-fed beef, poultry and vegetables.The vintage tavern room features a special cocktail menu drawing locals and visitors alike to eat, drink and socialize at the bar or the tables. Available for private parties as well.