The CHEF's COUNTER "the most exclusive 'chef's table' in town" -Tom Sietsma offers a 16 course tasting menu for $95 per person, Tuesday-Saturday, Please call to book. The HOT POT TABLE seats 4, and is a wonderful epicurian experience. Each course from wagyu beef, fresh seafood, to dumplings adds deepth and richness to the 20 hour broth. $65 per person Monday - Saturday, Please call to book. The DINING ROOM is a fine dining experience where the servers will guide you through the menu, and create an culinary experience just for you. The LOUNGE offers an array of small plates all night and Happy Hour Specials till 7pm. The Source headed by Master Chef Wolfgang Puck is the recipient of many awards and accolades including #3 ranking on Washingtonian Magazine's "Top 100 Restaurants" list, "2008 New Restaurant of the Year" Award and "2008 Restaurant of the Year" from DC Magazine plus has received three stars from Washington Post food critic Tom Sietsema.