Maxie
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Maxie's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 18, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Maxie's Reviews
 
Progressive Italian cuisine at its best. <br>Since 1995, Coco Pazzo has been offering exceptional Italian cuisine, right in the heart of the internationally acclaimed Tremblant resort, in Quebec, Canada. <br>Here at Coco Pazzo, in a relaxing and pleasant atmosphere, the attentive and knowledgeable staff will recommend, from our extensive wine list, wine-food pairings to perfectly complement your meal. <p>Coco Pazzo Italian Shop, at the base of Mont Tremblant; A Panini shop offering the best of Italy. <p>Enjoy Coco Pazzo's flavourful take-out Italian meals and treats in the comfort of your Mont-Tremblant home, hotel or condo. Our attractive European Panini shop of ready-to-eat delights offers not only takeout meals from our main menu, but also boasts an extensive variety of homemade soups and sauces, Panini sandwiches, fresh salads, tasty pastas, savory bites and sweet treats.
 
Overall rating 
3 / 5
(Good) 3 / 5
Forgettable
OpenTable Diner Since
Dined on 16/08/2014
 2006
Dined on 16/08/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Booked for dinner here the night before the Mt. Tremblant Ironman. The place was busy and it was raining so no outside tables. Service was professional if a little disengaged. Food was good but not great - I had 2 appetizers (beef carpaccio and caprese salad). Two companions had mushroom ravioli - one as a starter and one as a main (small portion for the price) - and also the trout appetizer. Food came out FAST - did not make for a leisurely evening but our son was doing the Ironman so an early morning start for all of us.
While there are many places to eat in Mt. Tremblant, they are aimed at skiers so lots of pizza, burgers etc. This place could be considered more high end but frankly, it felt like it was stuck in the 1980s to me.
"
Dined on 16/08/2014
 2006
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