"I have followed this young chef at a number of restaurants - and was thrilled to reacquaint myself with his genius at his latest venture in Vancouver. He is a creative chef and his dishes delight and satisfy. This is honest cooking - vibrant tastes and interesting presentations. The beef dish was melt in the mouth and the foie gras is presented in large chunks with perfectly crisp surfaces. The rice underneath absorbs the fat - bliss! Intense sauces and great use of herbs make for a zingy taste experience that is also sumptuous at the same time. Service was knowledgeable and friendly. The cocktail list is fantastic- I wanted to drink the whole list! Did not try any desserts as I was stuffed but they look interesting too."
Dined on 10/21/2013
Special Features: fit for foodies, neighborhood gem, hot spot