Nancy
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Nancy's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 4, 2014
  • Last Review
    March 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Nancy's Reviews
 
Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections. Reservations can be made here for the Dining Room only. To reserve in the Bar Room, please visit the Aureole - Bar Room. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/03/2014
 2013
Dined on 03/03/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Love the prix fixe lunch. Would definitely return with another client."
Dined on 03/03/2014
 2013
Special Features: fit for foodies, neighborhood gem, great for lunch
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