This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 13, 2014
  • Last Review
    March 22, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
Fine Lebanese Cuisine in a warm upscale contemporary space.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/20/2015
 2012
Dined on 3/20/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/20/2015
 2012
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Since 1999, Chef Wiedmaier infuses his Belgian heritage into Marcel's elegant haute French flagship restaurant. Regularly topping the best-of-lists in the nation's capital, in 2011 and 2012, it was rated the top restaurant for food by Zagat as well as one of the top five restaurants for service. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/03/2015
 2012
Dined on 1/03/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/03/2015
 2012
Special Features: romantic, neighborhood gem, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
The signature dish at Legal Sea Foods – really fresh fish. <br />Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker. A bipartisan favorite, we have occupied the nation’s capital since 1995, anchored across from the Verizon Center and around the corner from the International Spy Museum, National Portrait Gallery and Chinatown. <br /><br />Make waves at our racetrack-shaped bar or sup on seafood underneath the hull-like ceiling in our restaurant’s main dining room. Either way, be presidential and order a cup of our New England Clam Chowder; it’s been served at every Inauguration since 1981. Other accolades include being named “#1 Best Seafood Restaurant” in a nationwide poll by USA Today (2013).
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/11/2014
 2012
Dined on 12/11/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/11/2014
 2012
0points
0of 0voted this as helpful.