This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 27, 2014
  • Last Review
    August 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
Pizzeria Mozza is a bustling, urban burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is the perfect atmosphere - whether it be a business lunch or late night snack. The wine bar provides a vibrant venue for sampling from a selection of 50 Italian wines at $50 and under, but don't forget about the ample offering of antipasti, salumi and pizza.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/08/2014
 2013
Dined on 8/08/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/08/2014
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Walter Manzke's Petty Cash is a semi-authentic taqueria with myriad talent drawn from East LA, Baja and beyond. Petty Cash's menu features re-conceptualized street food classics driven by the best local, seasonal ingredients, rooted in multi-generational tradition and technique. <br /><br />Featuring urban elements such as hand-painted murals by local street artist RETNA, a back room with shuffleboard, and picnic style tables and bench seating which lend to a relaxed and playful communal dining experience. The street art meets street food vibe channels the spirit of Tijuana circa 1986 meets 2013. The equally spirited cocktail program by Executive Beverage Director Julian Cox features unique craft cocktails on draft, eclectic Mexican spirits and a beer cellar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/01/2014
 2013
Dined on 8/01/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/01/2014
 2013
Special Features: good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
From AdVantage Partners’ Adam Fleischman and Lee Weinberg, and with producer Stephen Gelber, along with Chef Perfecto Rocher and hospitality veteran Jason Berkowitz, smoke.oil.salt is an authentic Spanish seafood restaurant and wine bar featuring traditional Spanish dishes, including paella, fideua, grilled fish and seafood, vegetarian specialties, suckling pig, Spanish hams and cheeses, and more. <br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/25/2014
 2013
Dined on 7/25/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 7/25/2014
 2013
0points
0of 0voted this as helpful.