DGEC
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DGEC's Stats
 
  • Review Count
    18
  • Helpfulness Votes
    0
  • First Review
    November 13, 2014
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
DGEC's Reviews
1 2 next>>
 
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. This ensures that we're able to present only the freshest seasonal ingredients all year round. Our mission is to offer great food served by a professional staff that truly cares about enhancing your dining experience, while supporting the highest standards of responsible, sustainable food production. Executive Chef Chris Vergara's Italian roots and French culinary training are a unique combination that makes many of our customers feel that we are their "second kitchen". Our attention to detail in the kitchen, along with the welcoming atmosphere created by Manager/Owner Jamie Steinthal, has enabled us to grow and prosper for the past nine years.<br /><br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/11/2015
 2006
Dined on 4/11/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/11/2015
 2006
0points
0of 0voted this as helpful.
 
Perilla is a critically acclaimed neighborhood restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. Located on Jones Street, a quiet block off of West 4th in Greenwich Village, it features a welcoming atmosphere and exceptional food. The menu is seasonal and changes regularly, but a number of customer favorites remain year-round. Complementing the food is an eclectic mix of wines and spirits, focusing on many smaller producers from the U.S. and around the world, meant to be approachable for all palates and price points. Open for dinner seven days a week and brunch on Saturdays and Sundays. The current menu can be found at www.perillanyc.com.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/05/2015
 2006
Dined on 4/05/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/05/2015
 2006
0points
0of 0voted this as helpful.
 
Benjamin Steakhouse owner Benjamin Prelvukaj and chef Arturo McLeod have combined over 35 years in the steak house business, 20 of those at the famed Peter Luger&#39;s in Brooklyn!<br><br>Since the opening of their Midtown Manhattan location in 2006, they have become a Mecca for steak connoisseurs. Now, with this new expansion, they bring the glory straight to the heart of Westchester County. <br><br> Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains&#39; dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one.<br><br> Whether it&#39;s a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/21/2015
 2006
Dined on 3/21/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 3/21/2015
 2006
0points
0of 0voted this as helpful.
 
Dubrovnik Restaurant was founded with the goal of providing our customers with classic Croatian Cuisine in a warm, friendly atmosphere. Dubrovnik Restaurant is the first Authentic Croatian Restaurant in Westchester.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/28/2015
 2006
Dined on 3/28/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 3/28/2015
 2006
0points
0of 0voted this as helpful.
 
Morgan’s in the desert, by James Beard Award winning Chef Jimmy Schmidt, welcomes guests for dinner with Contemporary American Cuisine, boutique new world wines, crafted vintage cocktails, and live entertainment. Join us at the piano bar, in the hacienda dining room or on the fire-lit courtyard. Join us for a relaxed yet refined dining or cocktail experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/11/2015
 2006
Dined on 3/11/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 3/11/2015
 2006
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Experience Lavender Bistro. At Lavender we combine the finest meats and seafood with the freshest organic ingredients to create unforgettable dishes. Dine indoors in a warm, cozy atmosphere or on our stunning tree-lined patio. Lavender Bistro also prides itself on providing superb live music daily to set a warm and friendly atmosphere for you and your guests. <br /><br><br />For every occasion, to change the ordinary into extraordinary, come join us at Lavender Bistro, "the best kept secret of La Quinta", for a memorable dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/10/2015
 2006
Dined on 3/10/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/10/2015
 2006
0points
0of 0voted this as helpful.
 
The New York Beer Company is an exciting new Bar & Grill located at the historic New York Observer Building, in mid-town Manhattan. Close to Times Square, the theater district and the vibrant Hell’s Kitchen neighborhood. With occupancy for nearly 300 there is comfort for groups and parties of all sizes as well as regular bar patrons, theater goers & folks that live & work in the area.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/28/2015
 2006
Dined on 2/28/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 2/28/2015
 2006
0points
0of 0voted this as helpful.
 
Cork Tree Restaurant is built around California products. Local ingredients are used whenever possible and wines of the West Coast, particularly California, are featured. <br><br> The wine list is always a work in progress, with a balance of well known wineries, as well as boutique wineries. <br><br> Cork Tree enhabits a style rich in California elegance. Large and round booths privately encased in wood and fabric provide intimate spaces for conversation and romance, while providing views of the understated glamor of the dining room. Trees and a natural cascading fountain make the Cork Tree Patio wind-protected and well-appointed for dining under the stars. Additionally, depending on the size of your celebration, two private dining options await.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/09/2015
 2006
Dined on 3/09/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/09/2015
 2006
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Madison Kitchen offers delicious, creative New American cuisine, prepared by Executive Chef Nick Di Bona, in an elegant yet casual atmosphere.<br /><br />Chef Nick won the Food Network TV Show Chopped, which featured mystery ingredients from a "Brunch Basket". He has since then perfected a brunch menu that we offer on Sundays from 11:30am-3:00pm.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/04/2015
 2006
Dined on 1/04/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 1/04/2015
 2006
0points
0of 0voted this as helpful.
 
Cellini’s culinary style of chic simplicity produces a menu of astounding freshness and creativity. We began with a masterful rendition of cornmeal polenta wedges with masses of slivered shitake mushrooms and a calamari salad garnished with beans and scallions, each set off with a hot, homemade foccacia, augmented with sliced crusty Tuscan bread. We next chose panzotti-supple half moon pasta filled with fresh, crisp vegetables lightly bathed in a delicate porcini mushroom sauce. A unique tubular pasta stuffed with the freshest fish and spinach under a seasoned fish stock was enough to show us that each dish here has its own personality, and is densely concentrated with flavor.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/14/2015
 2006
Dined on 2/14/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 2/14/2015
 2006
0points
0of 0voted this as helpful.