DGEC
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DGEC's Stats
 
  • Review Count
    17
  • Helpfulness Votes
    0
  • First Review
    June 24, 2014
  • Last Review
    October 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
DGEC's Reviews
1 2 next>>
 
This Old Chelsea food hall opened in 1999 and is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Mike Cooperman runs the kitchen that's become famous for such whimsical creations as Quick Sauté of Zucchini with toasted almonds and pecorino; Scottish Salmon Crudo with sea beans and trout caviar; and Long Island Duck Beast with farro, dates, mascarpone, almonds and madeira. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant." <br /><br />If you are unable to book online, please call us directly and we will do our best to accommodate you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2006
Dined on 10/11/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/11/2014
 2006
0points
0of 0voted this as helpful.
 
Welcome to Barolo Ristorante!<br /><br />We have now been open for more than six months now and we want to thank those with whom we have had the pleasure of meeting and we look forward to meeting those of you who we trust will be our guests soon!<br /><br />We are working continuously to create the restaurant that you keep coming back to.<br /><br />It is our aim to provide you with an excellent dining experience!<br /><br />We look forward to seeing you soon!
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 9/27/2014
 2006
Dined on 9/27/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 9/27/2014
 2006
0points
0of 0voted this as helpful.
 
Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by acclaimed Miami Chef Clay Conley, is primarily a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience. Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening. <br><br> Visit our web page for more information, updates and special events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/26/2014
 2006
Dined on 9/26/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/26/2014
 2006
0points
0of 0voted this as helpful.
 
Rocco's Tacos and Tequila Bar serves the best authentic, fresh, and reasonably priced Mexican food featuring the simple recipes of everyday Mexican life. The corn tortillas are made by hand and cooked fresh on the comal just as they are made in kitchens throughout Mexico. Enjoy fresh guacamole prepared tableside. Order a Margarita mixed with housemade sour mix. Sample one of the 220 different Tequila's Rocco's keeps on hand (The Largest Selection in Florida). The bar is always busy and the crowd's energy level reaches a crescendo when "Rocco" himself does his now famous "TEQUILA DANCE" on top of the bar. Rocco's Tacos offers outdoor sidewalk dining in the center of the action on Clematis Street. Come join the fun at Rocco's Tacos and Tequila Bar!!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/25/2014
 2006
Dined on 9/25/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/25/2014
 2006
0points
0of 0voted this as helpful.
 
Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ). The restaurant, which is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge and 85-seat dining room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/20/2014
 2006
Dined on 9/20/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/20/2014
 2006
0points
0of 0voted this as helpful.
 
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where our Executive Chef serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/13/2014
 2006
Dined on 9/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/13/2014
 2006
0points
0of 0voted this as helpful.
 
Sapori in Italian means flavors. We are here to provide the old world charm and authentic flavors of Italy to White Plains. We have lengthy experience in West Chester and New York City. With friendly, skilled staff we welcome all. We are here to ensure that your dining experience is truly a memorable one.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/06/2014
 2006
Dined on 9/06/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/06/2014
 2006
0points
0of 0voted this as helpful.
 
At VB3, fresh ingredients like heirloom tomatoes, mozzarella and lemon leaves combine with a festive atmosphere to create the ultimate dining experience. Our restaurant, pizzeria and bar in Jersey City offers lunch, dinner, cocktails, dessert and brunch, and we put our unique stamp on a range of delicious dishes and drinks. Chef Michael Colletti creates a modern take on classic Italian family recipes, incorporating gourmet ingredients and unexpected touches into beloved favorites like baby calamari, grilled hanger steak and wild mushroom pizza. Not to mention, if you’re looking to make your next event extra special, we offer on- and off-site residential and corporate catering for breakfast, lunch or dinner. There’s always something delectable cooking at our Jersey City bar, lounge, restaurant and pizzeria. Make VB3 the highlight of your day. Come for the food…stay for the party!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2006
Dined on 8/30/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 8/30/2014
 2006
0points
0of 0voted this as helpful.
 
Harper's Restaurant & Bar is a contemporary interpretation of the American Tavern offering refined food in a casual, rustic setting. A throwback to simpler times with a modern reworking of fresh American food. Harper's is committed to sourcing and using fresh, local, and seasonal ingredients whenever possible.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/23/2014
 2006
Dined on 8/23/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/23/2014
 2006
0points
0of 0voted this as helpful.
 
The traditions and flavors of Scotland now have an outpost in New York City at St Andrews Restaurant and Bar, a mid priced steak and seafood restaurant that also serves authentic Scottish fare.<br />St Andrews is the perfect location for pre or post theatre dinner, a business lunch or casual meeting place for friends.We specialise in Scotch pairing dinners and can customise a menu for any event. The regal interior is decorated with classic photos, prints and tartan fabrics imported directly from Scotland , and invites you to sit back an enjoy our authentic Scottish fare such as haggis or cock-a-leekie soup served by our warm and friendly staff.<br />St Andrews is also home of the kilted bartenders serving our vast range of global beers and over 250 single malts.Join us for a dram by the open fire anytime.<br />Please see our website,www.standrewsnyc.com for more details.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/06/2014
 2006
Dined on 6/06/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/06/2014
 2006
0points
0of 0voted this as helpful.