DGEC
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DGEC's Stats
 
  • Review Count
    18
  • Helpfulness Votes
    0
  • First Review
    August 1, 2014
  • Last Review
    November 16, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
DGEC's Reviews
1 2 next>>
 
The New York Beer Company is an exciting new Bar & Grill located at the historic New York Observer Building, in mid-town Manhattan. Close to Times Square, the theater district and the vibrant Hell’s Kitchen neighborhood. With occupancy for nearly 300 there is comfort for groups and parties of all sizes as well as regular bar patrons, theater goers & folks that live & work in the area.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2006
Dined on 11/15/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
Dined on 11/15/2014
 2006
0points
0of 0voted this as helpful.
 
Contemporary-casual and award-winning restaurant with Iberian New American cuisine and Tapas by Chef Anthony Goncalves located high atop the Ritz-Carlton, Westchester. A stunning setting, creative menu, and exquisite service make for an unforgettable dining experience. An Open Table award winner for Best View and Most Romantic.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/12/2014
 2006
Dined on 11/12/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/12/2014
 2006
0points
0of 0voted this as helpful.
 
Abboccato, meaning “a touch of sweetness,” will feature a menu that reflects the true appetites of Italy. Owned by The Livanos Family, Abboccato will provide a taste and experience similar to that of authentic restaurants in Italy. Anyone looking for that unique Italian flavor will find themselves at home when dining at Abboccato. <br /><br /> The 75-seat restaurant serves true and time-honored Italian recipes elevated through the talent and techniques of executive chef David Arias, and features a multitude of Italian products and ingredients. <br /><br /> Abboccato offers a selection of Chiccetti, small plates for sharing, which encourage a lively dining experience. Plentiful pasta fill out the Primi Piatti options and fresh Artic Char, Lamb Chops, Whole Branzino and even Veal Sweetbreads make up the savory Secondi Piatti list. <br /><br />In addition to the savory Italian cuisine, Abboccato’s dessert menu allows diners to end their meal as elegantly as they started it.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2006
Dined on 11/08/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/08/2014
 2006
0points
0of 0voted this as helpful.
 
THIRTY ACRES is a New Jersey restaurant. We change the menu frequently. We love Freddie Mercury.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/26/2014
 2006
Dined on 10/26/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/26/2014
 2006
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Plates is a neighborhood restaurant offering an exciting and creative farm to table dining experience. From every day, to special occasions, Plates delivers sophistication and excellence in a fun and inspired setting. Join us for a grass fed burger at the bar and a glass of wine from our award winning wine list, or create a culinary adventure with a multi course tasting menu or a la carte dining. Enjoy our informative and professional service in a relaxed environment. We are also a full service caterer.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2006
Dined on 10/25/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/25/2014
 2006
0points
0of 0voted this as helpful.
 
This Old Chelsea food hall opened in 1999 and is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Mike Cooperman runs the kitchen that's become famous for such whimsical creations as Quick Sauté of Zucchini with toasted almonds and pecorino; Scottish Salmon Crudo with sea beans and trout caviar; and Long Island Duck Beast with farro, dates, mascarpone, almonds and madeira. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant." <br /><br />If you are unable to book online, please call us directly and we will do our best to accommodate you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2006
Dined on 10/11/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/11/2014
 2006
0points
0of 0voted this as helpful.
 
Welcome to Barolo Ristorante!<br /><br />We have now been open for more than six months now and we want to thank those with whom we have had the pleasure of meeting and we look forward to meeting those of you who we trust will be our guests soon!<br /><br />We are working continuously to create the restaurant that you keep coming back to.<br /><br />It is our aim to provide you with an excellent dining experience!<br /><br />We look forward to seeing you soon!
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 9/27/2014
 2006
Dined on 9/27/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 9/27/2014
 2006
0points
0of 0voted this as helpful.
 
Buccan (pronounced boo-cahn) is a restaurant, bar and lounge in the heart of Palm Beach. The concept, conceived by acclaimed Miami Chef Clay Conley, is primarily a high-end bistro, featuring progressive American cuisine, in a casually sophisticated setting. The predominant characteristic of buccan's menu is a changing array of small plates - highlighting the use of superior ingredients and preparation - offering an adventurous and memorable dining experience. Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a long, leisurely evening. <br><br> Visit our web page for more information, updates and special events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/26/2014
 2006
Dined on 9/26/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/26/2014
 2006
0points
0of 0voted this as helpful.
 
Rocco's Tacos and Tequila Bar serves the best authentic, fresh, and reasonably priced Mexican food featuring the simple recipes of everyday Mexican life. The corn tortillas are made by hand and cooked fresh on the comal just as they are made in kitchens throughout Mexico. Enjoy fresh guacamole prepared tableside. Order a Margarita mixed with housemade sour mix. Sample one of the 220 different Tequila's Rocco's keeps on hand (The Largest Selection in Florida). The bar is always busy and the crowd's energy level reaches a crescendo when "Rocco" himself does his now famous "TEQUILA DANCE" on top of the bar. Rocco's Tacos offers outdoor sidewalk dining in the center of the action on Clematis Street. Come join the fun at Rocco's Tacos and Tequila Bar!!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/25/2014
 2006
Dined on 9/25/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/25/2014
 2006
0points
0of 0voted this as helpful.
 
Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ). The restaurant, which is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge and 85-seat dining room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/20/2014
 2006
Dined on 9/20/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/20/2014
 2006
0points
0of 0voted this as helpful.