DGEC
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DGEC's Stats
 
  • Review Count
    16
  • Helpfulness Votes
    0
  • First Review
    March 30, 2014
  • Last Review
    July 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
DGEC's Reviews
1 2 next>>
 
Alvin & Friends offers contemporary cuisine with Southern and Caribbean influences in an elegant and sophisticated space; the dining room features dozens of stunning, Matisse-inspired oil paintings created by owner Alvin Clayton, part of the restaurant’s signature look. Alvin & Friends has been Zagat rated 26 for food, 26 for décor and 26 for service, and was named by Westchester Magazine as one of the “Best of Westchester” in 2011, 2012 and 2013. Voted "Best Fried Chicken in Westchester" and described as "By general consensus, New Rochelle's dining room" (Westchester Magazine.)
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2006
Dined on 7/19/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/19/2014
 2006
0points
0of 0voted this as helpful.
 
Estancia 460 reflects the Italian and Spanish culinary influences in Argentina. From the extra thin crusted pizzas, pastas, sizzling shrimp and grilled fish, paella and grass-fed beef to the wine list that is diverse with offerings from South America, Spain, Portugal and Italy. Estancia translates as a ranch house and the restaurant emulates that with its white washed brick walls, high ceilings, wooden tables and chairs. The crowd feels like an extended family which many come to dine with large groups to enjoy the Parillada, a mixed grill of meats, or for romantic dinners. Estancia has been feeding the locals and Tribeca celebs since 1995 and has developed an extended family outside the neighborhood that choose us as their "go to" place for hearty unpretentious fare in a low key and intimate setting. Come and enjoy our sultry Latin sound track and start off with a Latin Manhattan and end your night with crepes and dulce de leche!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2006
Dined on 7/12/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/12/2014
 2006
0points
0of 0voted this as helpful.
 
At BLT Steak White Plains, located in the always elegant Ritz-Carlton Westchester Hotel, Westchester residents can savor our signature warm popovers along with specially selected steaks, fresh seafood and satisfying sides such as grilled asparagus and hash browns. Steakhouse dining in Westchester never sounded so good. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2006
Dined on 6/27/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/27/2014
 2006
0points
0of 0voted this as helpful.
 
Amelia"s Bistro offers new/eclectic contemporary dining experience. Dining room, outdoor patio and private party room are available.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/22/2014
 2006
Dined on 6/22/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 6/22/2014
 2006
0points
0of 0voted this as helpful.
 
Cellar 49 is a casual, small yet energetic tavern featuring modern twists on American fare. It is located on the grounds of Tarrytown House Estate in the cellar of the historic Biddle House Mansion.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/15/2014
 2006
Dined on 6/15/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 6/15/2014
 2006
0points
0of 0voted this as helpful.
 
Chef Michael Psilakis introduces his award-winning Greek-inspired cuisine to Westchester with the opening of MP Taverna, a modern interpretation of a traditional Greek tavern. MP Taverna’s accessible menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage. “The memories I have of cooking with my family are the inspiration for my restaurants, and I hope my guests create their own memories through their dining experiences at MP Taverna,” says Chef Michael Psilakis. “I want MP Taverna to be a destination for more than just a celebratory meal; a place that conjures the familiarity of your dining room table at home.”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/14/2014
 2006
Dined on 6/14/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/14/2014
 2006
0points
0of 0voted this as helpful.
 
Abboccato, meaning “a touch of sweetness,” will feature a menu that reflects the true appetites of Italy. Owned by The Livanos Family, Abboccato will provide a taste and experience similar to that of authentic restaurants in Italy. Anyone looking for that unique Italian flavor will find themselves at home when dining at Abboccato. <br /><br /> The 75-seat restaurant serves true and time-honored Italian recipes elevated through the talent and techniques of executive chef David Arias, and features a multitude of Italian products and ingredients. <br /><br /> Abboccato offers a selection of Chiccetti, small plates for sharing, which encourage a lively dining experience. Plentiful pasta fill out the Primi Piatti options and fresh Artic Char, Lamb Chops, Whole Branzino and even Veal Sweetbreads make up the savory Secondi Piatti list. <br /><br />In addition to the savory Italian cuisine, Abboccato’s dessert menu allows diners to end their meal as elegantly as they started it.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/07/2014
 2006
Dined on 6/07/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 6/07/2014
 2006
0points
0of 0voted this as helpful.
 
Chef Bill Telepan acclaimed former chef of the 3-star Judson Grill will serve the very best and freshest of seasonal foods impeccably prepared and paired with an interesting, hand- picked and reasonably priced selection of wines. Ruth Reichl described his cooking as “…extremely eloquent; each of [his] unassuming dishes roars with flavor, and the minute you finish one bite you instantly want another. His direct style draws diners into a vibrant interplay of textures, tastes and colors.” Telepan, an exciting new destination located in the heart of the Upper West Side, will welcome fine dining enthusiasts from around the city, as well as the pre- and post-theater Lincoln Center crowd.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/31/2014
 2006
Dined on 5/31/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 5/31/2014
 2006
0points
0of 0voted this as helpful.
 
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/29/2014
 2006
Dined on 5/29/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 5/29/2014
 2006
0points
0of 0voted this as helpful.
 
Sapori in Italian means flavors. We are here to provide the old world charm and authentic flavors of Italy to White Plains. We have lengthy experience in West Chester and New York City. With friendly, skilled staff we welcome all. We are here to ensure that your dining experience is truly a memorable one.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/24/2014
 2006
Dined on 5/24/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/24/2014
 2006
0points
0of 0voted this as helpful.