Las Vegas' resort destination introduces, Simon at Palms Place which marks the culmination of Chef Kerry Simon's 15 years in Las Vegas. Sophisticated yet crowd-pleasing, the inventive menu features steak, seafood and sushi. Simon has worked with the renowned Rockwell Group to design and construct a restaurant that is earth-friendly, employing sustainable materials such as bamboo, slate and stone. Simon at Palms Place overlooks the resort’s dramatic outdoor pool featuring glass wall windows which make for an outdoor/indoor dining experience. Open for breakfast, lunch, dinner and brunch on Sunday's Simon at Palms Place features a sushi bar, a sexy lounge and an inviting atmosphere for all.