This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 30, 2013
  • Last Review
    March 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/22/2014
 2013
Dined on 03/22/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/22/2014
 2013
0points
0of 0voted this as helpful.
 
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide of The Washington Post, and is in the top tier of Washingtonian magazine’s annual “100 Best.” Esquire magazine named it among the country’s best new restaurants in 2008 and Food & Wine magazine also stated that Rasika is “One of the hottest restaurants in the world.” Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. For private dining, Rasika has an exclusive space that can seat up to 16 guests and a semi-private area for up to 28.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/14/2014
 2013
Dined on 02/14/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/14/2014
 2013
0points
0of 0voted this as helpful.
 
nopa Kitchen + Bar, a new 160 seat American brasserie in the heart of the Penn Quarter. This is the award-winning restaurateur's eighth restaurant in the nation's capitol and it serves American fare with French and Asian influences. The restaurant offers lively dining in the main dining room, and also offers quieter dining options and several private dining rooms. The name represents nopa's location just north of Pennsylvania Avenue and it welcomes guests for lunch and dinner, and Sunday brunch. Our newly launched brunch is served from 11am-3pm on Sunday, order a la carte or partake in our Champagne Brunch- any two courses with infinite mimosas for $30!
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/07/2014
 2013
Dined on 02/07/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/07/2014
 2013
0points
0of 0voted this as helpful.
 
Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Anthony Lombardo’s contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry Chef Ryan Westover.<br /><br /><br />2013 Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2012 Washingtonian magazine.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/18/2014
 2013
Dined on 01/18/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/18/2014
 2013
0points
0of 0voted this as helpful.
 
This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2004. The sophisticated but relaxed dining room sports a long bar down one side -- a favorite local watering hole -- and an open kitchen which uses fresh local and other ingredients for its creative American fare.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/26/2013
 2012
Dined on 12/26/2013
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/26/2013
 2012
0points
0of 0voted this as helpful.
 
 James Landing Grille at the Marina
James Landing Grille at the Marina
Kingsmill Resort has reintroduced waterfront dining to its collection of five restaurants with the James Landing Grille. This culinary experience features a two-story restaurant with both indoor and outdoor seating. The James Landing Grille is a wonderful place to gather with family and friends at Williamsburg's only riverfront restaurant option. The James Landing Grille has a full menu primarily focused on fresh ingredients and locally-sourced seafood.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/27/2013
 2012
Dined on 12/27/2013
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/27/2013
 2012
0points
0of 0voted this as helpful.