FoodRules
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FoodRules's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 13, 2015
  • Last Review
    February 13, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
FoodRules's Reviews
 
Built around a California-style culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. The restaurant offers an artful array of starters, entrees and sides, each plate accented with chef Justin Smillie’s enticing and urbane touch. The wine program, overseen by beverage manager Chantelle Pabros, matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/11/2015
 2013
Dined on 2/11/2015
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/11/2015
 2013
Special Features: fit for foodies
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